Mary Anzul
Morristown,NJ
Summary
Driven professional with exceptional food and beverage skills. Adept at closing out cash registers, preparing cashier reports, and ensuring compliance with state laws regarding alcoholic beverage services. Proficient in crafting innovative cocktail menus and seasonal offerings, contributing to increased sales and customer engagement. Skilled in maintaining a clean and organized environment to streamline service delivery. Strong leadership abilities demonstrated in effective scheduling, task delegation, and mentoring new employees. Adaptable to new technologies and dedicated to exceeding sales targets while fostering a positive customer experience.
Overview
4
4
years of professional experience
Work History
Bar Supervisor
Fairmount Country Club
08.2022 - Current
- Closed out cash register and prepared cashier report at close of business.
- Enhanced customer satisfaction by implementing efficient bar operations and service standards.
- Completed bar opening and closing procedures.
- Developed strong rapport with customers through attentive listening skills, contributing to repeat business.
- Maintained a clean and organized bar environment to enhance customer experience and streamline service delivery.
- Poured and prepared mixed drinks for over 50 customers daily.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Increased staff productivity through effective scheduling, task delegation, and performance monitoring.
- Boosted sales through the development of innovative cocktail menus
- Crafted special drink and cocktail menu items for seasonal offerings.
- Set and oversaw monthly and special event menu plans.
Cashier
Swiss Chalet Bakery
06.2020 - 09.2022
- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash and credit card transactions with excellent accuracy levels.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Assisted customers with returns, refunds and resolving transaction issues.
- Mentored new employees on cashier duties and best practices, improving overall staff performance.
- Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
- Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Assisted in inventory management by accurately tracking stock levels and promptly replenishing supplies as needed.
- Recommended new bakery items to customers based on taste preferences, building rapport and boosting sales.
- Managed incoming bakery deliveries, verifying order accuracy and freshness of products upon arrival.
- Wrapped, boxed and weighed bakery department products.
- Engaged in friendly conversation with customer to better uncover individual needs.
Education
Associate of Arts - Liberal Arts
County College of Morris
Randolph Township, NJ05.2025
Morristown High School
Morristown, NJ06.2021
Skills
- Food and Beverage Service
- Menu development
- Team Leadership
- Bar Supervision
- Inventory Management
- Staff Training
- Customer Relations
- Point of Sale POS Software
Timeline
Bar Supervisor
Fairmount Country Club
08.2022 - Current
Cashier
Swiss Chalet Bakery
06.2020 - 09.2022
Associate of Arts - Liberal Arts
County College of Morris
Morristown High School
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