
Authorized to work in the US for any employer
Experienced with team leadership, bakery operations, and quality control. Utilizes effective communication and organizational skills to ensure smooth workflow and high product standards. Track record of fostering collaborative and productive work environment.
Professional in bakery industry with solid track record of leading teams to achieve operational excellence. Expertise in maintaining high standards of product quality and safety. Known for strong collaboration skills and ability to adapt to changing demands with ease.