Mary Boyle Bayer

• Managed calendars, scheduled appointments, and coordinated meeting logistics with accuracy.
• Organized correspondence, drafted routine communications, and maintained confidential records.
• Prioritized daily tasks, handled reminders, and supported smooth workflow completion.
• Arranged travel plans, reservations, and itinerary details for efficient scheduling.
• Prepared documents, updated files, and maintained organized administrative systems.
• Communicated with vendors, clients, and contacts to resolve scheduling needs.
• Adapted quickly to changing priorities while providing dependable executive support.
• Monitored deadlines, tracked action items, and followed up on pending requests.

• Set up banquet tables, linens, and service stations for catered events.
• Delivered food and beverages promptly while maintaining proper service standards.
• Reset dining areas efficiently to prepare for next course or event.
• Communicated guest requests to kitchen staff and resolved service needs quickly.
• Coordinated tray service and buffet replenishment during high-volume meal periods.
• Maintained cleanliness of dining spaces, service carts, and serving equipment.
• Followed food safety and sanitation procedures throughout service operations.
• Assisted team members with event breakdown, cleanup, and supply organization.
• Managed time effectively to balance multiple tasks simultaneously while maintaining a high level of service quality.
• Ensured timely delivery of orders by effectively communicating with kitchen staff and fellow waitstaff.
• Enhanced customer satisfaction by efficiently serving food and drinks in various event settings.

• Supervised cleaning crews to maintain consistent sanitation standards across assigned sites.
• Scheduled daily tasks and assigned work areas based on staffing and priorities.
• Inspected completed work to confirm quality, safety, and client requirements.
• Trained new staff on cleaning procedures, equipment use, and chemical handling.
• Coordinated floor care, restroom sanitation, and trash removal across facilities.
• Ensured timely completion of all cleaning tasks by effectively delegating responsibilities among team members and monitoring progress throughout the shift.
• Optimized team performance by conducting regular evaluations and identifying areas for improvement.

• Presented menu options and answered guest questions to support confident ordering decisions.
• Took accurate food and beverage orders using point-of-sale system.
• Delivered meals promptly while checking presentation and order correctness.
• Coordinated with kitchen staff to communicate special requests and timing needs.
• Maintained clean dining areas by resetting tables and restocking service supplies.
• Resolved guest concerns professionally to support positive dining experiences.
• Balanced multiple tables efficiently during busy service periods.
• Followed sanitation and food safety procedures throughout service operations.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.

Bachelor of science in Criminal Justice