Mary Brown

Deli /Seafood Clerk

Dierbergs

Florissant , MO

09.2020 - 04.2021

Cleaned and sanitized equipment, tools and work surfaces.
Checked quality of products and removed expired items.
Washed floors, walls, coolers and storage shelves.
Cleaned and sanitized seafood area to preserve products and protect safety of guests.
Interacted with customers to foster loyalty and satisfaction.
Handled specialty seafood items for packaging and display.
Increased sales by explaining characteristics and providing serving suggestions for various seafood items.
Followed written recipes to prepare prepackaged seafood meals.
Assisted customers with product selection by making recommendations and suggestions based on customer needs.
Greeted customers, helped locate merchandise and suggested suitable options.
Answered customer questions about products and services, helped locate merchandise and promoted key items.
Checked pricing, scanned items, applied discounts and printed receipts to ring up customers.
Listened to customer needs and desires to identify and recommend optimal products.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Offered each customer top-notch, personal service to boost sales and customer satisfaction.
Informed customers of current store promotions to encourage additional sales purchases.
Displayed merchandise by arranging in appealing ways to boost sales.
Built customer loyalty and retention by delivering excellent shopping experiences.
Developed strong rapport with customers and created positive impression of business.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Provided exceptional services and pleasant shopping experiences to retail customers.
Created inviting environment for customers by maintaining store organization and cleanliness.
Approached each problem with fresh mind and analytical strategies to quickly resolve concerns.
Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
Prioritized helping customers over completing other routine tasks in store.
Supported loss prevention goals by monitoring shopper behavior.
Assisted customers with signing up for store loyalty programs and provided details about key benefits.
Tracked down hard-to-find merchandise at diverse locations.
Monitored customers for signs of security concerns and escalated issues to management.
Wrapped, boxed and weighed bakery department products.