Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Amy Miller

Las Vegas,NV

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Overview

17
17
years of professional experience

Work History

Bartender

Virgin Hotel
10.2021 - Current
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Assisted with inventorying beverage stock and bar supplies.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.
  • Mixed unique and interesting cocktails for customers, including bar specials.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Served high customer volumes during special events, nights, and weekends.
  • Tracked bar stock levels and promptly replenished low materials to prevent shortages.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Upheld strict regulations for safe alcohol service and food safety.
  • Maintained impeccably clean, attractive and well-stocked bar area.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.
  • Gained extensive knowledge in data entry, analysis and reporting.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Proven ability to learn quickly and adapt to new situations.
  • Helped management plan and serve bar menu exceeding customer expectations.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Cultivated strong relationships with repeat customers, VIP clientele, and performers by engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Contributed innovative ideas for seasonal cocktail menus that attracted new clientele while retaining regulars.
  • Developed and maintained courteous and effective working relationships with VIP clientele and performers.
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Learned and adapted quickly to new technology and software applications.
  • Self-motivated, with a strong sense of personal responsibility.

Gaming Bartender

Village Pub
10.2020 - 07.2022
  • Participated in ongoing training sessions to continually refine bartending skills and industry knowledge, enhancing overall performance.
  • Implemented creative drink specials themed around popular games, attracting new patrons and boosting sales.
  • Upheld strict regulations for safe alcohol service and food safety.
  • Cultivated strong relationships with repeat gaming customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Contributed to a positive workplace culture by consistently demonstrating professionalism, teamwork, and enthusiasm for both bartending and gaming industries.
  • Enhanced customer experience by providing efficient and friendly service while maintaining a clean and organized bar area.
  • Worked closely with management to develop strategies for increasing foot traffic during slower periods, leading to improved overall profits.
  • Maintained a strong knowledge of gaming machines, pay tables, and pay out tax requirements for use within the establishment, providing accurate information to customers as needed.
  • Stayed current on industry trends related to both bartending techniques and popular gaming promotions, allowing for meaningful interactions with patrons.
  • Facilitated seamless communication between bar staff and other departments to maintain a cohesive team atmosphere focused on customer satisfaction.
  • Provided exceptional customer service through active listening and problem-solving skills, addressing any concerns or complaints promptly and professionally.
  • Learned and adapted quickly to new technology and software applications.
  • Worked well in a team setting, providing support and guidance.
  • Skilled at working independently and collaboratively in a team environment.

Bartender and Food Server

Bullseye Pub
05.2019 - 03.2020
  • Served high customer volumes during special events, nights, and weekends.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Participated in ongoing training sessions to continually refine bartending skills and industry knowledge, enhancing overall performance.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Helped management plan and serve bar menu exceeding customer expectations.

Bartender

Hard Rock Casino
03.2007 - 04.2019
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Assisted with inventorying beverage stock and bar supplies.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.
  • Mixed unique and interesting cocktails for customers, including bar specials.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu.
  • Consistently met or exceeded sales targets by upselling premium products without compromising guest satisfaction.
  • Served high customer volumes during special events, nights, and weekends.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Participated in promotional events, representing the establishment positively while showcasing signature cocktails.
  • Implemented cost-saving measures such as portion control guidelines, reducing overall expenses without sacrificing quality.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Developed strong relationships with vendors, negotiating favorable pricing terms for liquor purchases and manage orders.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.
  • Gained extensive knowledge in data entry, analysis and reporting.
  • Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
  • Gained strong leadership skills by managing projects from start to finish.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.

Education

Associate of Arts - Merchandise Marketing/ Management

Fashion Institute of Design Merchandising
Los Angeles, CA

High School Diploma -

Silverado High School
Las Vegas, NV
06.2002

Skills

  • Team training and development
  • Sales expertise
  • Food Running
  • Wine Knowledge
  • Bartending License
  • Responsible Serving
  • Ordering Supplies
  • Bar Equipment Familiarity
  • Staff Management
  • Complex Problem-Solving
  • Aloha POS
  • Drink Preparation Techniques
  • Fast Learner
  • Liquor, beer, and wine knowledge
  • Supply and Inventory Maintenance
  • Teamwork and Professionalism
  • Customer Service
  • Cleanliness and hygiene
  • ABC standards
  • Alcohol awareness
  • Health codes compliance
  • Liquor Law Compliance
  • Hospitality and Guest Service
  • Bussing and Serving
  • Logistic Operations
  • Honest and Dependable
  • Vendor Management
  • Order Management
  • Strong multitasking
  • Classic cocktails
  • Wine Pairings
  • Staff Training
  • New Hire Training

Affiliations

  • Issues Concerning Adolescents of Nevada

Timeline

Bartender

Virgin Hotel
10.2021 - Current

Gaming Bartender

Village Pub
10.2020 - 07.2022

Bartender and Food Server

Bullseye Pub
05.2019 - 03.2020

Bartender

Hard Rock Casino
03.2007 - 04.2019

Associate of Arts - Merchandise Marketing/ Management

Fashion Institute of Design Merchandising

High School Diploma -

Silverado High School
Amy Miller