Mary Church
Summary
Adept at delivering high-quality meals under tight deadlines, I honed my culinary and organizational skills at Evergreen Recovery Centers, ensuring safety and compliance. Excelling in customer service and cooking techniques, I consistently met the dietary needs of up to 120 residents, showcasing my ability to manage multiple tasks efficiently and enhance dining experiences.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
23
23
years of professional experience
Work History
Cook
Evergreen Recovery Centers
11.2017 - 04.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Aldercrest Rehabilitation Facility
06.2014 - 11.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared specific diets for an elderly census with health issues.
- cook for up to 120 residents.
- Followed state and federal guidelines
Cook
Clarebridge/Brookdale Senior Services
07.2013 - 06.2014
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepare meals for a census of 100 to 110.
- Perform cleaning and sanitation duties.
- Help with ordering and unloading food supplies
Cook
Forest View Transitional Health Care Center
04.2007 - 07.2013
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Cooked regular and therapeutic meals for 80 to 100 senior residents.
- Maintained safety and sanitation protocols.
- Delivered meals via carts to 3 floors for distribution
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Arbor Place Assisted Living
09.2001 - 07.2007
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared, in a team environment for high level catering and fine dining events.
- Helped put stock away and help with meal planning.
Education
Associate of Applied Science - Dietetic Technology
Shoreline Community College
Seattle, WA06.1988
Associate of Arts - General Studies
Shoreline Community College
Seattle, WA06.1987
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Cooking techniques
reading
I am a voracious reader of Non Fiction as well as Fiction. I always focus on cook books and food preparation shows to learn as much as I can
Timeline
Cook
Evergreen Recovery Centers
11.2017 - 04.2024
Cook
Aldercrest Rehabilitation Facility
06.2014 - 11.2017
Cook
Clarebridge/Brookdale Senior Services
07.2013 - 06.2014
Cook
Forest View Transitional Health Care Center
04.2007 - 07.2013
Cook
Arbor Place Assisted Living
09.2001 - 07.2007
Associate of Applied Science - Dietetic Technology
Shoreline Community College
Associate of Arts - General Studies
Shoreline Community College
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