Mary Clark

• Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
• Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
• Placed orders to restock items before supplies ran out.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
• Maintained well-organized mise en place to keep work consistent.
• Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
• Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining room teams for optimal guest satisfaction.
• Optimized ingredient usage by developing creative recipes that utilized seasonal produce while remaining costeffective.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Managed opening and closing shift kitchen tasks.
• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Monitored food quality and presentation to maintain high standards.
• Prioritized and re-prioritized kitchen tasks based on fluctuating demands.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Helped customers complete purchases, locate items, and join reward programs.
• Restocked and organized merchandise in front lanes.
• Assisted customers with returns, refunds and resolving transaction issues.
• Handled multiple payment methods securely, minimizing discrepancies and potential losses.
• Answered questions about store policies and addressed customer concerns.
• Worked closely with shift manager to solve problems and handle customer concerns.

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** worked at Hassyampa BBQ full-time in addition to Bashes on BBQ days off and assisted with staff who were out on personal time.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Stocked inventory efficiently, enabling seamless transition between meal services.
• Trained and assisted new kitchen staff members.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
• Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Maintained food safety and sanitation standards.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Measured and mixed ingredients according to precise recipes for best results.

• Maintained confidentiality in handling sensitive information while performing administrative tasks.
• Enhanced office efficiency by managing schedules, organizing files, and maintaining a clean workspace.
• Facilitated smooth operations by efficiently handling incoming mail, phone calls, and visitor inquiries.
• Expedited document processing with accurate data entry and timely filing.
• Prepared and edited documents to produce precise, accurate and professional communication.
• Delivered clerical support by handling range of routine and special requirements.
• Assisted in financial tasks such as invoicing, expense tracking, and budget preparation to ensure accuracy.
• Created purchase orders and tracked invoices to avoid missed or delayed shipments.
• Scheduled and coordinated travel arrangements for office staff members.
• Input data into spreadsheets and databases.
• Purchased and maintained office supplies.
• Coordinated and scheduled meetings and appointments.

• Streamlined proposal development process, reducing turnaround time and improving overall efficiency.
• Forge strong relationships with internal stakeholders through timely communication of progress updates throughout the bid lifecycle.
• Managed cross-functional teams to ensure timely delivery of high-quality proposals for clients.
• Monitored compliance with corporate guidelines, ensuring consistency across all submitted proposals.
• Reviewed competitors'' proposals to assess strengths and weaknesses, informing strategic positioning for subsequent bids.
• Established a centralized repository for storing proposal documentation, simplifying access and version control.
• Conducted post-proposal debriefs to identify areas of improvement, leading to higher success rates in future submissions.
• Implemented proactive proposal planning, resulting in improved resource allocation and reduced stress on the team during peak periods.
• Increased proposal win rates by developing and implementing effective proposal strategies and processes.
• Developed customized templates for various industries, allowing faster response times while maintaining quality standards.
• Analyzed client RFPs to identify key requirements, enabling tailored responses that addressed specific needs.
• Collaborated with subject matter experts to gather relevant information and develop comprehensive technical solutions.
• Proactively identified potential risks associated with each opportunity, enabling risk mitigation measures that increased chances of winning bids.
• Managed multiple teams in Phoenix, Houston, Latin America and Canada.

• Increased bid success rate by developing a thorough understanding of client needs during pre-bid meetings.
• Delivered accurate estimates within tight deadlines by utilizing effective time management skills and prioritizing tasks effectively.
• Utilized advanced estimation software to increase efficiency and precision in the estimation process.
• Evaluated subcontractor bids to ensure accurate pricing and scope inclusion for each project.
• Enhanced client satisfaction with detailed breakdowns of project costs and timelines.
• Increased project accuracy by thoroughly reviewing proposals, blueprints, and specifications.
• Strengthened team collaboration with clear communication regarding project requirements, expectations, and goals.
• Streamlined communication between team members by creating comprehensive status reports for ongoing projects.
• Facilitated continuous improvement initiatives within the estimating department by sharing best practices among colleagues and providing constructive feedback on processes.
• Improved overall cost management with regular monitoring of material prices and labor rates.
• Implemented efficient processes for tracking changes to project scopes and budgets.
• Completed risk assessments to identify potential issues that could impact project budgets or timelines.
• Participated in pre-bid meetings and site visits to understand project scope and identify potential issues or challenges.
• Gathered cost and material data for accurate and up-to-date information on material and labor costs.
• Prepared bids and proposals to submit to clients and secure new business.
• Provided accurate estimates by defining scope, timelines, potential setbacks, and limitations.
• Assessed risks and uncertainties to identify potential challenges and prepare contingency plans.

• Collaborated with cross-functional teams to ensure timely delivery of products and services, meeting project deadlines.
• Developed strong relationships with key suppliers, enabling faster response times and better pricing options.
• Created detailed reports on procurement activities to inform senior management decisions regarding budget allocations and strategic planning initiatives.
• Facilitated clear communication between internal stakeholders and external suppliers, ensuring alignment on expectations and deliverables.
• Ensured compliance with relevant regulations by staying up-to-date on industry best practices in procurement policies and procedures.
• Input and reported on data covering all aspects of procurement operations.
• Utilized software to order, track and invoice product shipments.
• Managed database of vendor details and pricing information to maintain organization.
• Implemented policies and procedures for optimal purchasing methods and cost control.