Mary Clarkin

•Provide excellent customer service to patients and staff.

•Prepare food and serve food,and ensure quality and consistency.

•Maintain kitchen equipment,untensils,and food preparation area.

•Follow all safety and sanitation procedures.

•Communicate clearly and positively with coworkers and management.

•Collaborate effectively with kitchen staff to ensure timely meal preparation.

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory
• Served high customer volumes during special events, nights, and weekends.
• Kept bar presentable and well-stocked to meet customer needs.
• Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
• Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.
• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Prepared and served various food items in fast-paced Type environment.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
• Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
• Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
• Worked effectively in fast-paced environments.
• Kept bar presentable and well-stocked to meet customer needs.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
• Maintained food safety and sanitation standards.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Adjusted recipes based on ingredient availability or customer request.
• Trained new kitchen staff, ensuring they met restaurant's high standards.
• Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
• Managed time effectively to ensure timely meal preparation, even during peak hours.

• Maintained a clean and efficient work area, ensuring adherence to health and safety regulations.
• Reduced food waste by effectively managing inventory levels and kitchen supplies.
• Developed strategies to enhance catering and retail food service revenue and productivity goals.
• Prepared and cooked meals according to recipes and customer specifications.
• Verified proper portion sizes to consistently attain high food quality standards.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Maintained smooth and timely operations in preparation and delivery of meals.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Fostered collaborative kitchen environment, working closely with other cooks and kitchen staff to ensure smooth operations during peak hours.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Maintained an organized workspace throughout shifts by consistently restocking supplies such as utensils, napkins, and condiments.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Trained new waitstaff members in standard operating procedures while offering mentorship and guidance throughout their training period.
• Fostered a welcoming environment for all guests through attentive service, anticipating needs before they arise.
• Consistently received positive feedback from customers regarding both food quality and level of service provided.

• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Used cash registers and credit card machines to cash out customers.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.