MARY Clayton

• Operated Dairy Farmers of America packaging equipment for dairy product lines, consistently achieving 98% efficiency during production runs.
• Monitored fill levels, seals, and labels during packaging runs to ensure quality and compliance.
• Inspected containers for defects and removed nonconforming products to maintain high-quality standards.
• Labeled up to [Number] cheese packages per shift to ensure smooth workflow and maintain production flow.
• Trained new hires on safety and quality standards compliance, contributing to a well-informed and efficient team.

• Performed cleaning duties quickly and precisely to exceed customers' expectations.
• Kept floors clean with regular sweeping, mopping, and vacuuming.
• Maintained facility bathrooms according to schedule to ensure cleanliness and availability of supplies.
• Supported winter safety with snow removal and walkway maintenance.
• Informed management of maintenance issues of necessary building or equipment repairs.
• Inspected facilities on consistent basis to identify cleaning and maintenance requirements.
• Maintained personal tools and equipment regularly to reduce downtime.
• Inspected facilities on a consistent basis to identify cleaning and maintenance requirements.

• Oversaw daily operations, emphasizing efficiency and team collaboration to implement process improvements.
• Managed daily operations and monitored activities to ensure compliance with SOPs and safety regulations, promoting a safe work environment.
• Monitored and adjusted staff schedules to align with changing operational demands, optimizing resource allocation.

Managed packaging operations and coordinated movement of production across four conveyor belts. Conducted training for new employees to ensure adherence to packaging protocols. Maintained a clean and safe work environment.

• Operated dairy packaging equipment for Dairy Farmers Of America production lines.
• Checked package seals and labels for accuracy during shifts.

• Maintained high productivity with clean and organized workstations.
• Met quality and accuracy standards, reviewing instructions and diagrams to verify job requirements.
• Packaged and prepared finished products for shipment, ensuring compliance with quality standards.
• Produced quality products by assembling, packaging and palletizing finished items.
• Inspected finished products to verify conformance to quality standards.
• Demonstrated company values through daily interactions with colleagues. and explained policies and processes to new team members.
• Identified and resolved equipment issues by monitoring operation and inspecting finished products.
• Notified supervisor of machine malfunctions and low-quality or defective products.
• Reduced risks with strict adherence to safety protocols and PPE requirements.
• Used proper PPE and reported safety hazards to supervisors.
• Enhanced workplace safety to reduce accidents and create a secure working environment. by following OSHA guidelines and reviewing MSDS information.
• Informed supervisor about machine malfunctions and defective products. of machine malfunctions and low-quality or defective products.
• Transported materials and finished products with safe operation of pallet jacks and forklifts.
• Contributed to team goals by rotating duties and production lines to adapt to changing demand.
• Helped achieve daily production quotas by cross-training at different workstations.
• Maintained accurate production records by completing logs and inspection reports promptly.
• Monitored inventory usage and requisitioned new supplies.
• Worked with shipping and receiving personnel to coordinate product shipments.
• Improved workplace safety by following established OSHA guidelines. to reduce accidents and create a secure working environment. by following OSHA guidelines and reviewing MSDS information.
• Prepared for next shift, clearing equipment of products and raw materials.
• Placed labels, company logos and exterior parts on finished products.

• Recruited and hired qualified staff to enhance delivery of dietary services.
• Developed and prepared tailored meals for patients with special dietary needs, ensuring adherence to low-fat, low-cholesterol, and additive-free guidelines.
• Recruited and hired qualified staff members to deliver adequate, efficient dietary services.
• Assessed nutritional needs and restrictions to implement effective dietary care plans for residents.
• Prepared menus based on inventory and food supplies.
• Conducted inventory counts and received and stocked all incoming products to keep department running smoothly.
• Enforced compliance with OSHA, health department, and PPE requirements.