Mary Dales

Grading papers and tutor

Planning events

Pulled produce and grocery's need for the days recipes.

Properly labeled for first in first out system.

Help give instructions and assisted students.

• Trained new porters
• Participated in regular staff meetings to discuss areas of improvement, implementing changes when necessary for continuous growth as a team member.
• Facilitated smooth communication between various staff members and supervisors.
• Cleaned and organized building areas as assigned.
• Stored supplies safely and securely.
• Unpacked and stored deliveries.
• Delegated task to up to 60 porters.
• Made weekly schedule and kept attendance.

• Handled high-pressure situations with composure.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Built rapport with regular customers.
• Carried out complete opening, closing and shift change duties.
• Backed up servers by checking on tables and retrieving items for guests.
• Seated patrons based on guest preferences and seating availability.