Mary Davis

Food Service Worker

Ruth's Kitchen

Wilmington, North Carolina

03.2020 - 08.2023

Served meals to customers in a friendly and courteous manner.
Operated cash register to process cash, check, and credit card transactions.
Performed opening and closing duties such as setting up workstations with necessary supplies.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Performed variety of duties related to food service.
Cleaned kitchen areas, equipment and utensils.
Maintained order and cleanliness of work areas to conform with health codes.
Stocked supplies such as food, dishes, utensils, and cleaning materials.
Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
Set up, restocked and cleaned dining areas.
Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
Followed staff performance and service standards to deliver consistent and positive customer experiences.
Greeted customers upon arrival in the dining area.
Maintained professional demeanor during interactions with customers and co-workers.
Responded promptly to customer inquiries regarding menu items or special requests.
Received food orders from individuals and explained offerings.
Prepared beverages such as coffee, tea, soda.
Followed established cash handling procedures when collecting payment from customers.
Organized take-out orders for customers who requested them.
Delivered food orders promptly and accurately to guests tables.
Utilized point-of-sale systems for taking orders from customers.
Replenished condiments at customer tables as needed.
Maintained clean and orderly appearance throughout kitchen and dining area.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Refilled condiments, napkins and server workstations.