Mary Elizabeth Rush

• Prepared food items in compliance with safety and sanitation standards.
• Operated kitchen equipment efficiently to ensure timely meal delivery.
• Assisted in inventory management, tracking supplies for optimal kitchen performance.
• Collaborated with team members to streamline food preparation processes.

• Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
• Performed general housekeeping and cleaning tasks.
• Operated bagging machine to ensure proper packaging of chicken strips.
• Separated frozen chicken pieces efficiently, ensuring removal of unsalvageable parts.
• Ensured accurate placement of chicken strips into packaging for shipment.
• Operated large shaker and bagging machinery to efficiently transport chicken from freezer to packaging.

• Coordinated treatment plans and employment opportunities for clients, providing essential counseling and transportation to alternative facilities when needed.
• Facilitated transportation for clients, ensuring access to essential services and appointments
• . "I served many rolls at the rehabilitation center although I was vice president I also provided counseling and transportation and in-house detoxing food preparation and much more"

• Ensured efficient extraction by using heavy machinery to remove freshly picked cotton from trucks and its proper transfer to the de-seeding machine.
• Trained and ensured proficiency of the seed machine operator to maintain operational efficiency.
• Identified parts and services to maintain [Type] equipment and provided timely solutions to continue operations.
• Recorded and maintained detailed logs of cotton received from each farmer, ensuring accurate tracking and accountability.
• Verified proper tagging of cotton modules to facilitate efficient transport.
• Adapted quickly to changing priorities and mission requirements, demonstrating exceptional flexibility under pressure.
• Developed strong teamwork skills through close collaboration with peers during high-pressure situations.
• Fostered a positive working environment by demonstrating respect, integrity, and camaraderie among fellow service members.

• Prepared and served food items in compliance with safety and sanitation standards.
• Assisted in inventory management to ensure adequate stock levels for daily operations.
• Collaborated with team members to maintain efficient workflow during peak service hours.
• Trained new employees on food preparation techniques and customer service protocols.

• Monitored vital signs for maintaining proper health.
• Prepared meals to ensure nutritional needs were met.
• Ensured timely transportation to appointments.
• Observed changes in client behavior to alert healthcare professionals.
• Coordinated with healthcare providers for comprehensive care plans.
• Provided respite care for families, allowing caregivers time to recharge.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
• Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.

• Communicated effectively with parents about their child''s progress, behavior, and milestones achieved during daycare hours.
• Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
• Managed daily routines, including meal preparation and nap times, promoting a structured and consistent schedule for children.
• Maintained a safe and nurturing environment for children, ensuring their physical and emotional wellbeing.

I attended on ACT scholarship

I maintained a 3.6 GPA