Mary Gilbert
New Berlin,NY
Summary
Dedicated Cook with experience at Sudexo, skilled in food preparation and customer service. Proven ability to maintain high sanitation standards while multitasking in a fast-paced kitchen environment. Recognized for exceptional knife skills and a strong commitment to safe food handling procedures, ensuring quality meals and satisfied customers. Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
23
23
years of professional experience
Work History
Cook
Sudexo
04.2023 - Current
Skills
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
Surface cleaning
- Customer service
- Grilling
- Contamination prevention
- Food waste reduction
- Performance improvement
- Food plating and presentation
- Portion control
- Food handler certification
- Ingredients measuring
- Plating and presentation
- Allergen awareness
- Culinary creativity
- New hire training
- Nutrition awareness
- Effective planner
- Food spoilage prevention
- Event catering
- Recipes and menu planning
- Ingredient selection
- Cooking
- Food presentation talent
- Menu planning
- Food pairing
- Recipe development
- Problem-solving
- Time management
- Attention to detail
- Team collaboration
- Ingredient knowledge
- Health and safety compliance
- Food storage
- Staff training
- Inventory management
- Temperature control
- Positive and professional
- Calm demeanor
- Focused and disciplined
Timeline
Cook
Sudexo
04.2023 - Current
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