Mary Golub

I prepare breakfast and lunch fot the Ecc children

I also do cashier for kids in the school for lunch

I help clean up at the end of the day

• Defined and developed clear expectations to achieve highest standards of retail food service execution.
• Collaborated with other department leaders to ensure seamless coordination across all aspects of food service delivery.
• Maintained clean and sanitary serving areas, upholding strict hygiene standards for food service.

I was a pm floater for the school. I would help in the classrooms assisting the teacher in the class room.. We would do different activities such as art science free play outside time walks reading

• Facilitated engaging classroom activities to enhance student participation and learning outcomes.
• Collaborated with parents, staff, and community members to support student development initiatives.
• Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
• Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.

• Led daily activities, fostering teamwork and cooperation among campers.
• Oversaw safety protocols, ensuring a secure environment for all participants.
• Coordinated schedules and logistics for group outings and events.
• Facilitated communication between parents and camp staff regarding camper progress and concerns.
• Worked with children of varying age, interest, skill, and developmental levels.
• Led groups of children safely through variety of camp activities.
• Organized and guided group activities by leading, coaching, and participating with campers.
• Communicated with families to keep parents informed on child's camp experience and address any concerns or issues.
• Served as a role model for younger staff members by consistently demonstrating professionalism in all aspects of camp operations.