Mary Greishaw
North East,PA
Summary
Diligent professional with excellent multitasking, organizational and time management abilities. Familiar with merchandise exchange protocols and adaptable to new processes and procedures. Cheerful disposition with a 'Can Do It' attitude.
Overview
6
6
years of professional experience
Work History
Front End Checkout TA
Walmart
Harborcreek, PA
09.2023 - Current
- Operated electronic scanners to enter product information into computer system.
- Performed opening duties such as counting money in register drawers and reconciling receipts with sales totals.
- Balanced out cash drawer at the end of each shift.
- Assisted customers in locating items throughout the store.
- Maintained a clean workstation by wiping counters and organizing supplies.
- Dealt courteously with irate or difficult customers in order to defuse potentially volatile situations.
- Learned roles of other departments to provide coverage and keep store operational.
- Trained new team members in cash register operation, stock procedures, and customer services.
- Checked personal identifications during alcohol sales.
- Built and maintained productive relationships with co-workers both worked with and trained.
- Answered phone calls.
- Responsible for cash pick ups and register drawers.
Cooks Help
North East School District
North East, PA
09.2018 - 02.2024
- Performed basic administrative duties such as inventory management, ordering supplies.
- Monitored stock levels of food items and ordered more when necessary.
- Adhered to food safety standards when storing and preparing foods.
- Supervised and trained kitchen staff on proper preparation techniques.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Followed established procedures and requirements for safe food handling, storage and service.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Replenished food items from inventory and rotated ingredients.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Monitored temperatures of prepared food and cold-storage areas.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Education
GED -
Collegiate Academy
Erie, PA06-2002
Skills
- Effective communicator
- Computer skills
- Strong work ethic
- Reliable/punctual
- Detail oriented
- Task prioritization
- Quick learner
- Patience and empathy
Affiliations
- Help lead a Youth Group
- Gardening
- Raising 3 teenaged boys
References
References available upon request.
Timeline
Front End Checkout TA
Walmart
09.2023 - Current
Cooks Help
North East School District
09.2018 - 02.2024
GED -
Collegiate Academy