Mary Hooks

I puchase everything that our Department needs from food to supplies including office supplies and items for caterings and special events .

I also enter Work Orders as needed .

I Sanitize the Culinary services areas .

• Followed sewing instructions and inspected quality of finished pieces to exceed customer expectations.
• Operated sewing machines to join, reinforce, or decorate products and performed hand stitching for smaller projects.
• Completed quick and safe threading and needling changing operations to keep production on schedule.
• Verified quality of completed work against project specifications to assess conformance with targets.
• Prevented materials waste by completing accurate measurements and precise cuts.
• Finalized products by attaching hardware, labels and tags and preparing shipments.