Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Personal Information
Generic

Mary Kouyoumjian

Indianapolis,IN

Summary

Food Preparer experienced as prep and line cook, working in kitchens for [Number] years. Assists cooks, properly stores supplies and portions food. Very good knife skills, food safety training and excellent attention to detail.

Outgoing [Job Title] offering over [Number] years of experience in food preparation roles. Highly skilled in operating kitchen equipment and utensils used for cooking and serving. Training in food safety and sanitation methods and regulations. Good communication skills and excellent attention to detail. Takes and follows instructions accurately.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Support Teacher

Jewish Community Centre
Indianapolis, IN
06.2025 - Current
  • Monitored student classroom and outdoors activities to promote student safety.
  • Increased parent involvement through consistent communication, establishing positive relationships with families. Also I serve snacks and lunch, reading books

Prepared Foods Team Member

Msdwt School Disdrict- Greenbriar Elementry School
Indianapolis, IN
03.2014 - 03.2025
  • Maintained a clean and organized workspace, ensuring efficient food preparation and safety.
  • Completed all hot and cold food assignments to meet deadlines for meal preparation.
  • Stocked food items upon manger request and adhered to food safety standards at all times.
  • Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
  • Collaborated with team members to complete tasks efficiently and deliver high-quality products consistently.
  • Reduced food waste by implementing proper storage techniques and monitoring expiration dates closely.
  • Prepared food items by following recipes and product directions.
  • Adhered to strict food safety guidelines, minimizing potential contamination risks and ensuring customer wellbeing.
  • Organized food and products by date and maintained adequate supplies.

Campus Monitor

Valley Middle School-carsbad Unified Schools
Carlsbad, CA
09.2009 - 05.2010
  • Supported the administration in implementing new safety and security initiatives, providing valuable feedback for continuous improvement.
  • Upheld a high level of professionalism while interacting with students, staff, parents, and visitors to maintain a positive reputation for the school community.
  • Responded effectively to emergency situations, coordinating with first responders when necessary for swift resolution of incidents.
  • Assisted in managing access control systems to ensure only authorized personnel entered secure areas of the campus.
  • Helped maintain cleanliness throughout the campus by identifying areas needing attention from custodial staff members regularly.

Campus Monitor

Aviara Oaks Middle School-carsbad Unified Schools
Carlsbad, CA
09.2007 - 09.2009
  • Supported the administration in implementing new safety and security initiatives, providing valuable feedback for continuous improvement.
  • Upheld a high level of professionalism while interacting with students, staff, parents, and visitors to maintain a positive reputation for the school community.
  • Supported positive relationships between students, parents, and faculty by serving as a liaison for communication regarding campus issues.
  • Helped maintain cleanliness throughout the campus by identifying areas needing attention from custodial staff members regularly.
  • Increased awareness of safety protocols among students and staff through regular presentations and training sessions.
  • Assisted teachers with classroom management tasks when called upon during high-traffic times or challenging situations.
  • Investigated suspicious activities and persons to maintain security of premises.

Campus Representative

Magnolia Elementry School- Carsbad Unified School
Carlsbad, CA
01.2006 - 09.2009
  • Facilitated connections between student clubs and organizations, fostering collaboration on joint initiatives and projects.
  • Supported diversity initiatives on campus by advocating for inclusive policies and practices within all aspects of university life.
  • Strengthened relationships with local businesses by establishing partnerships for sponsorship opportunities and discounts for students.
  • Actively participated in recruitment efforts targeting high school seniors, ultimately increasing prospective student interest in attending our institution.

Education

High School Diploma -

Kalousdian Armenian School
Cairo, Egypt
09-1987

Skills

  • Meat Cutting
  • Food Handling
  • Food Preparation
  • Cooking
  • Meal Preparation
  • Customer service
  • Microsoft Office
  • Computer skills
  • Organizational skills
  • Knife skills
  • Food service
  • Baking
  • Kitchen experience
  • Food handling safety
  • Food preparation
  • Food storage
  • Sanitation and safety standards
  • Attention to detail
  • Creative thinking
  • Team leadership
  • Safe food handling

Certification

Food Handler Certification, Driver's 5340-15-5367, 01/01/23, 03/31/29

Languages

Arabic
Full Professional
Armenian
Full Professional

Timeline

Support Teacher

Jewish Community Centre
06.2025 - Current

Prepared Foods Team Member

Msdwt School Disdrict- Greenbriar Elementry School
03.2014 - 03.2025

Campus Monitor

Valley Middle School-carsbad Unified Schools
09.2009 - 05.2010

Campus Monitor

Aviara Oaks Middle School-carsbad Unified Schools
09.2007 - 09.2009

Campus Representative

Magnolia Elementry School- Carsbad Unified School
01.2006 - 09.2009

High School Diploma -

Kalousdian Armenian School

Personal Information

Willing To Relocate: Anywhere
Mary Kouyoumjian