Work Preference
Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mary McElroy

Chippewa Falls,WI

Work Preference

Work Type

Full TimeGig Work

Summary

Food Service Supervisor with extensive experience at Care Partners, adept at menu planning and inventory management. Proven ability to lead teams effectively while ensuring compliance with health regulations. Skilled in operating commercial kitchen equipment and fostering a positive work environment, resulting in enhanced service quality and client satisfaction.

Hardworking team leader offering many years of food service experience. Dedicated to food safety and top-notch customer service.

Seasoned food service supervisor with several years of experience. Effective at maximizing success of food service team through effective training, performance improvements and focus on employee satisfaction. Familiar with delegating work, monitoring performance and solving both routing and complex problems with minimal direction.

Proficient in keeping employees on task, maintaining food safety and meeting productivity goals in fast-paced environments. Organized, hardworking and diligent food service professional motivated to exceed objectives.

Capable food service supervisor diligent in keeping team quality, speed and performance at top levels. Skilled leader, schedule manager and inventory coordinator. .

Seasoned supervisor in food preparation and serving with background in overseeing fast-paced kitchen and dining operations. Skilled in staff training, inventory management, and ensuring compliance with health and safety regulations. Known for improving service delivery through effective team leadership and workflow optimization. Successfully enhanced customer satisfaction by streamlining processes for quicker and more efficient service.

Overview

2
2
years of post-secondary education
37
37
years of professional experience

Work History

Food Service Supervisor

Care Partners
Eau Claire, WI
04.2018 - 01.2021
  • Cook food or prepare food items, such as sandwiches, salads and ice cream dishes, using standard formulas or following recipes
  • Balance receipts and payments in cash registers
  • Scrub and polish counters, steam tables and other equipment
  • Clean glasses, dishes and fountain equipment
  • Order items needed to replenish supplies

Food Service Supervisor

Jhl
Cadott, WI
03.2015 - 06.2018
  • Prepare and maintain records of client progress and services performed, reporting changes in client condition to manager or supervisor
  • Plan, shop for or prepare nutritious meals, or assist families in planning, shopping for or preparing nutritious meals
  • Participate in case reviews, consulting with the team caring for the client to evaluate the clients' needs and plan for continuing services

Food Service Supervisor

DCI
01.2006 - 11.2015
  • Helped serve the soldiers, either set up, grill and deep fry
  • Prepped food for 200-2500 using conventional oven, slicer, tilt, soup kettle, mostly Hobart brand
  • Cook, prep food, serve food, used cash register
  • I was in charge of 20 workers
  • Ordered supplies to keep inventory stocked
  • Supervised daily food service operations and staff activities.
  • Ensured compliance with health and safety regulations in food preparation.
  • Monitored food quality and presentation to meet service expectations.

Kitchen Supervisor

Summit
Eau Claire, Wisconsin
03.2024 - Current

Cook, Bartender, Waitress

KP Katering
Eau Claire, WI, WI
05.1989 - 08.2010
  • Monitor compliance with health and fire regulations regarding food prep, serving and building maintenance in lodging and dining facilities
  • Monitor food preparation methods, portion sizes and garnishing/presentation of food to ensure that food is prepared and presented in an acceptable manner
  • Investigate and resolve complaints regarding food quality, service, or accommodations
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
  • Maintain food and equipment inventories and keep inventory records
  • Establish standards for personnel performance and customer service
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity and costs
  • Organize and direct worker training programs, resolve personnel problems, hire new staff and evaluate employee performance in dining and lodging facilities
  • Collaborated with team members to streamline food preparation processes effectively.

Education

Safe Serv Manager - Food Science

Tavern League
On Line
06.2024 - 08.2026

CNA - Nursing

Northern Center
Chippewa Falls, WI
03-2023

Medication Passing - Nursing

Cvtc
Rice Lake, WI
07-2019

Food Service Manager - Food And Nutrition

Cvtc
Eau Claire, WI
06-1978

Skills

  • I have worked with a wide variety of commercial Equipment! Mostly Hobart!
  • Choppers,Stemtables, Kettles,Grills,Deepfryers,Broilers,Reductions
  • Ovens,all types of serving equipment
  • I’ve been in charge of preparing the menus
  • ,Schedules, inventory,Buying of products
  • Budgets, Evaluations

Timeline

Safe Serv Manager - Food Science

Tavern League
06.2024 - 08.2026

Kitchen Supervisor

Summit
03.2024 - Current

Food Service Supervisor

Care Partners
04.2018 - 01.2021

Food Service Supervisor

Jhl
03.2015 - 06.2018

Food Service Supervisor

DCI
01.2006 - 11.2015

Cook, Bartender, Waitress

KP Katering
05.1989 - 08.2010

CNA - Nursing

Northern Center

Medication Passing - Nursing

Cvtc

Food Service Manager - Food And Nutrition

Cvtc
Mary McElroy