Mary Mellott

I was in charge of all meals, to provide balanced, nutritious needs of our residents. I worked closely with our CNA and LPN for specific dietary needs of our residents. I was in charge of 4 employees scheduling and maintaining adequate coverage for all shifts. I was a hands on Dietary Manager, planning, preparing and ordering all of our facilities supplies, on a weekly basis. I worked closely with our food representatives. I also attended weekly departmental meetings, monthly resident council meetings and our monthly staff meeting.

• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.