Mary Traylor
Harrison,OH
Summary
Skilled professional with many years of experience managing facilities upkeep. Works long shifts independently and efficiently to carry out routine cleaning needs.
Overview
2026
2026
years of professional experience
Work History
Warehouse Worker
Belfiex Tempories
04.2008 - 07.2025
- Staged and sorted multiple types of products for loading.
- Quality Control of alcohol beverage containers
- Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
- Inspected items for blemishes:
- placed finished product on pallets
- Loaded and unloaded shipments, ensuring accurate inventory management and organization.
- Assisted in maintaining a clean and safe work environment, adhering to safety regulations.
- Collaborated with team members to streamline packing processes for timely order fulfillment.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Maintained cleanliness and order in warehouse, adhering to rigorous housekeeping standards.
Housekeeper
Holiday Inn Express Hotel
03.2024 - 04.2025
- Stripped bedding in vacant rooms
- stock cart,clean guest rooms,refresh guest rooms,stock toiletries,stage all rooms,communicated with guests upon requests for additional supplies or cleaning
- Ensured that all health standards were met during cleaning operations.
- Dusted and polished fixtures and cabinet hardware to maintain sparkling appearance.
- Delivered ironing boards, baby cribs and rollaway beds to guests' rooms.
- Swept and damp-mopped private stairways and hallways.
- Supplied extra towels and toiletries when requested to optimize guest comfort.
- Interacted pleasantly with clients and guests when performing daily duties.
- Sanitized and cleaned sinks, mirrors, toilets and showers.
- Sanitized all areas of the hotel lobby and public restrooms.
- Replaced sheets and pillowcases daily and used hospitality corners on beds to provide comfort for guests.
- Maintained clean floors throughout property by sweeping, scrubbing and waxing.
- Provided information about hotel services upon request from guests.
- Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
- Communicated with customers about requests for additional supplies or cleaning services.
- Monitored cleanliness of lobby, swimming pool and other common areas.
- Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
- Assisted in laundry services including washing, drying, and folding linens.
- Scrubbed kitchen appliances, countertops and fixtures.
- Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation.
- Organized closets with hangers for guests' clothing items.
- Disinfected telephones, light switches and other frequently touched objects.
- Followed safety procedures when handling hazardous materials.
- Reported damage or theft of hotel property to management.
- Communicated with maintenance team on damages to repair.
- Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
- Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
- Returned rooms to occupant-ready status to satisfy future guests.
- Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
- Reported any maintenance issues or damage to supervisors immediately.
- Replenished supplies such as drinking glasses and coffee cups in guest rooms.
- Requested maintenance orders to fix non-working equipment and address room damage.
- Adhered to daily cleaning schedules and updated as needed based on demand.
- Emptied trash receptacles throughout the property.
- Inspected guest rooms after cleaning to ensure they were presentable.
- Cleaned bathrooms, including toilets, tubs, showers and sinks.
- Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Inspected furniture for damage or stains in between guest stays.
- Checked inventory for required supplies and made lists for needed cleaning products.
- Maintained and organized cleaning supplies stock.
- Maintained a clean linen closet by folding sheets neatly on shelves.
- Maintained well-stocked and well-organized service carts to support efficient and timely cleaning services.
- Changed bed linens and towels, tidied up rooms.
- Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
- Employed deep-cleaning techniques for areas in need of additional sanitation.
- Used cleaning chemicals following proper guidelines.
- Responded to requests from guests regarding housekeeping needs.
- Delivered requested items such as extra pillows or blankets to guest rooms.
- Cleaned building floors by sweeping, mopping and scrubbing.
- Observed proper use of chemicals when cleaning various surfaces.
- Maintained updated knowledge through continuing education and advanced training.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Worked with cross-functional teams to achieve goals.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Achieved cost-savings by developing functional solutions to problems.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Worked effectively in team environments to make the workplace more productive.
- Managed household errands and other essential duties.
Dish Washer
Frischs Restaurants Inc
- Ensured compliance with health and safety standards during all food preparation processes.
- Collaborated with kitchen staff to optimize workflow and reduce wait times for clean dishes.
- Assisted in training new team members on proper sanitation practices and equipment usage.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Conducted routine maintenance checks on dishwashing equipment to prevent operational disruptions.
- Implemented time-saving techniques that improved overall dishwashing efficiency within the team.
- Monitored water temperature and chemical levels in dishwashers for optimal performance.
- Maintained inventory of cleaning supplies, ensuring adequate stock for daily operations.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
- Inspected dishwashing equipment and reported issues to supervisor.
- Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
- Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
- Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
- Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
- Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
- Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
- Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
- Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
- Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
- Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
- Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
- Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
- Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
- Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Washed dishes and assisted in bussing tables.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Monitored dishwashing machines for proper functioning.
- Increased machine efficiency by scraping and pre-washing dishes.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
- Operated industrial dishwashing machines to maintain cleanliness and efficiency in kitchen operations.
- Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
- Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
- Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
- Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
- Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
- Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Education
High School Diploma -
Grant County
Dry Ridge, KY06-1987
Skills
- Cleaning techniques
- Health standards
- Inventory management
- Quality control
Timeline
Housekeeper
Holiday Inn Express Hotel
03.2024 - 04.2025
Warehouse Worker
Belfiex Tempories
04.2008 - 07.2025
High School Diploma -
Grant County
Dish Washer
Frischs Restaurants Inc
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