Summary
Overview
Work History
Education
Skills
Timeline
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MARY PAYE

Utica,NY

Summary

With a proven track record at Oneida Center, I excel in delivering top-notch dining experiences and maintaining OSHA compliance. My expertise spans cooking, food preparation, and exceptional customer service, ensuring high-quality meal planning and presentation. Skilled in both team collaboration and dining room setup, I consistently enhance guest satisfaction and operational efficiency. Talented Dietary Aide skilled in nutrition and food preparation. Accustomed to caring for large numbers of patients in nursing home and hospital settings. Skilled in daily food prep, stocking and cleaning. Resourceful Dietary Aide with extensive knowledge of food service practices and proven skills. Compassionate and detail-oriented worker with dedication to safety and productivity. Extensive knowledge of [Area of expertise] and meal services.

Overview

20
20
years of professional experience

Work History

Dietary Aide

Oneida Center
05.2014 - Current
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Followed all food safety regulations while preparing meals for patients.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Verified prepared food met standards for quality and quantity before serving to customers.

Dining Room Attendant

Turning Stone Casino
06.2004 - 09.2012
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Assisted wait staff with timely food delivery and guest requests.
  • Monitored dining room inventory and replenished as necessary.
  • Provided attentive service and proactively assessed guest needs.
  • Assisted customers with carry-out service.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Assisted with bussing tables and cleaning up spills.
  • Set up advertising signs and displays on shelves, counters and tables.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Arranged tables and chairs for special occasions and events.

Education

High School Diploma -

Cathedral Catholic High School
West Africa
06.1983

Skills

  • OSHA Compliance
  • Dining room service
  • Cooking
  • Food Preparation
  • Customer Service
  • Meal Planning
  • Dining room setup
  • Food presentation
  • Cleaning and sanitizing
  • Table Setting

Timeline

Dietary Aide

Oneida Center
05.2014 - Current

Dining Room Attendant

Turning Stone Casino
06.2004 - 09.2012

High School Diploma -

Cathedral Catholic High School

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MARY PAYE