Mary Sanders
Summary
Reliable head cook offering several years of experience working in busy, institutional-sized kitchens.
Overview
4
4
years of professional experience
2015
2015
years of post-secondary education
Work History
Head Cook
Norwalk Community School District
Norwalk
11.2021 - Current
- Supervised kitchen staff to ensure compliance with health and safety regulations, enhancing overall food safety standards.
- Developed and executed daily menus, incorporating seasonal ingredients to optimize freshness and flavor in meals.
- Trained new kitchen staff on food preparation techniques and safety protocols, fostering a culture of efficiency and teamwork.
- Managed inventory and procurement of kitchen supplies, reducing food waste and ensuring consistent availability of ingredients.
- Ensured that all food safety regulations were followed in the kitchen.
- Kept kitchen, cooking utensils and storeroom clean and neat.
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
- Maintained inventory of all food items and ensured proper storage techniques were used.
- Monitored portion size and waste control to maintain cost effectiveness.
- Provided guidance and support to cooks during busy periods or when unexpected issues arise.
- Checked freezer and refrigerator each day to verify proper functioning.
Education
Norwalk Community School District
Norwalk, IASkills
- Food safety compliance
- Menu development
- Staff training
- Inventory management
- Sanitation protocols
- Portion management
- Team leadership
- Time management
- Cooking techniques
- Waste reduction
- Operational efficiency
- Cleaning and sanitation
Timeline
Head Cook
Norwalk Community School District
11.2021 - Current
Norwalk Community School District