Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mary Screechfield

Santa Rosa,CA

Summary

-Experience in food prep, customer service, cashiering, and deli

-California Food Handling Certificate

-Has Completed Responsible Beverage Service training Motivated

-expertise in customer service and food preparation. Excellent listening, problem-solving and relationship-building skills.

Overview

8
8
years of professional experience

Work History

Sushi Maker

Genji Sushi
Santa Rosa, CA
01.2022 - 05.2022
  • Maintained well-organized mise en place to keep work consistent.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Used various types of knives, hand tools and utensils and rolled sushi.
  • Packaged and labeled sushi and stocked grab and go case.

Grocery Stocker

Bohemian Market
Occidental, CA
07.2021 - 03.2022
  • Checked for outdated and overripe grocery items and removed from inventory.
  • Checked aisles for spills to complete quick clean-up.
  • Assisted customers by finding items quickly to boost store satisfaction rates.
  • Readied items for sales floor stocking by affixing tags and preparing shelf labels.
  • Monitored deliveries by checking merchandise against invoice paperwork and notifying supervisor of discrepancies.
  • Answered customer questions and provided detailed product information.
  • Checked packages and merchandise for damage and notified vendors.
  • Used cash registers to ring up customers

Deli

Community Market
10.2019 - 11.2020


  • Greeted customers at counter to fulfill requests and answer questions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Learned other teammates' work tasks to train as backup.

Food Prep

Nectary, Sebastopol
04.2018 - 09.2019
  • Packaged and stored food products following proper handling and preservation methods.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Used culinary and cutlery tools to prepare foods for cooking or cold dish presentations.
  • Measured, mixed and cooked ingredients following directions and nutritional restrictions.
  • Used machinery including juicer and blenders.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.

Concessions

Rialto Cinemas Sebastopol
02.2018 - 08.2018


  • Consistently provided friendly service to promote better customer engagement.
  • Responded to customer complaints to help resolve issues.
  • Adhered to alcohol service policies and procedures.
  • Handled cash and processed payments, sorting bills and maintaining records of transactions.
  • Served drinks and snacks to patrons, maintaining professionalism and supporting individual needs.

Student

El Molino Highschool
Forestville, CA.
01.2014 - 01.2018
  • Received diploma



Education

High School Diploma -

El Molino High School
Forestville, CA
2018

Skills

  • Inventory Counts
  • Customer Service
  • Food Packaging and Labeling
  • Platter and Tray Preparation
  • Cash Drawer Operations
  • Managing Orders and Deliveries
  • Customer Relations
  • Verbal and Written Communication
  • Knife Skills
  • Cash Register Operation
  • Food and Beverage Service
  • Food Preparation and Safety
  • Safe Food Handling
  • Kitchen Safety Standards
  • Smoothie and Juice Preparation

Timeline

Sushi Maker

Genji Sushi
01.2022 - 05.2022

Grocery Stocker

Bohemian Market
07.2021 - 03.2022

Deli

Community Market
10.2019 - 11.2020

Food Prep

Nectary, Sebastopol
04.2018 - 09.2019

Concessions

Rialto Cinemas Sebastopol
02.2018 - 08.2018

Student

El Molino Highschool
01.2014 - 01.2018

High School Diploma -

El Molino High School
Mary Screechfield