Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Mary Scumaci

Woodridge,IL

Summary

Enthusiastic industry professional who is eager to contribute to team success through a clear understanding of guests' restaurant experience, resolving problems, and improving customer satisfaction. Skilled in working under pressure, and adapting to new situations and challenges to best enhance the organizational brand.

Overview

12
12
years of professional experience

Work History

Server

The Cheesecake Factory
09.1997 - 09.2007
  • Set a positive tone for the entire dining experience as the first point of contact for incoming guests.
  • Worked with the POS system to place orders, manage bills, and handle complimentary items.
  • Resolved customer complaints promptly and professionally to maintain a positive reputation.
  • Utilized communication practices with kitchen staff to deliver customer meals promptly.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Server

The Cheesecake Factory
01.1996 - 09.1997
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Seated customers promptly by managing reservations and waitlists skillfully.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Inspected dishes and utensils for cleanliness to keep the dining room and work areas clean.

Bartender

Mother's Bar
06.1995 - 08.1995
  • Kept bar presentable and well-stocked to meet customer needs.
  • Recruited and trained new bartenders and barbacks to help maintain a talented team.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shifts, preparing cash drawers, and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed strict recipes and drink measurements to minimize product use.

Education

Bachelor of Arts - Web Development

The Art Institutes
Chicago, IL
01.2011

Bachelor of Arts - Graphic Design

Eastern Illinois University
Charleston, IL
01.1996

Skills

  • Professional Demeanor
  • Communication Skills
  • Team Leadership
  • Point of Sales Systems
  • Conflict Resolution
  • Positive Attitude
  • Strong Work Ethic
  • Coaching & Mentoring
  • Staff Training Skills
  • Allergy Awareness

Accomplishments

    Consistently achieved above 18% charge tip percentage.

Timeline

Server

The Cheesecake Factory
09.1997 - 09.2007

Server

The Cheesecake Factory
01.1996 - 09.1997

Bartender

Mother's Bar
06.1995 - 08.1995

Bachelor of Arts - Web Development

The Art Institutes

Bachelor of Arts - Graphic Design

Eastern Illinois University
Mary Scumaci