Mary Styspeck

• Developed a relationship with Elon athletic trainers to satisfy the dietary needs of athletes.
• Conducted flow of nutrition stations while assisting progress towards the goal of healthier lifestyles.
• Created visually appealing displays, helping with the effectiveness of the stations.
• Monitored the needs of the client and evaluated what needed to be fulfilled and completed.
• Assisted with the preparation and serving of food in line with established nutrition guidelines.

• Greeted and seated guests promptly, ensuring positive first impressions.
• Developed knowledge of menu items to provide informed recommendations to guests.

Answered phone calls to take orders and make suggestions based on knowledge of menu items.

• Monitored dining room activity to ensure efficient seating flow during peak hours.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Delivered room service to guests, displaying hospitality and an optimal example of customer service.
• Cooperated with bussers and waitresses to reset the dining room for the next meal to suit the needs of each party optimally.

• Cultivated strong relationships with clients to enhance customer satisfaction and loyalty.
• Analyzed the current market to identify new sales opportunities and trends.
• Addressed client needs effectively.

• General Labor: Painting, tiling, construction.
• Business duties: Website and App Management, tenant communication, move-in/out property inspections.
• Implemented process improvements to enhance tenant satisfaction and retention.
• Developed strategies for optimizing rental occupancy rates through targeted marketing.

• Asparagus and berry harvesting, managing laborers, packaging, sales, and customer service.
• Skilled at working independently and collaboratively in a team environment.
• Assisted with day-to-day operations, working efficiently and productively with all team members.

• Customer service, taking phone and internet orders, handling money.
• Welcomed guests and managed seating arrangements to optimize flow and guest experience.
• Coordinated with kitchen staff to ensure timely service and accurate order delivery.
• Handled customer inquiries and complaints, providing prompt and effective resolutions.
• Monitored dining area for cleanliness, ensuring adherence to health and safety regulations.
• Answered customer questions about hours, seating, and menu information.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.