MARY TWIDWELL

• Food preparation
• Sanitation and safety guidelines
• Food handling and storage
• Inventory management
• Stocking shelves
• Labeling and pricing products
• Managed deli counter during peak hours to ensure customer satisfaction.
• Provided prompt and friendly customer service while efficiently preparing and packaging deli orders.
• Received positive feedback and recognition for exceptional service, resulting in increased customer loyalty and repeat business.

• Verified correct labels and accurate shipping information on packages to avoid shipping to wrong addresses.
• Removed jams and unblocked conveyor system to maintain flow of goods.
• Verified quantity and description of materials received by checking merchandise against packing list.
• Proved successful working within tight deadlines and a fast-paced environment.
• Assembled, sealed, and loaded packages into correct trucks.

• Maintained stringent security protocols in government facility.
• Conducted thorough cleaning operations by sweeping, mopping, and vacuuming all areas of the building.
• Maintained building cleanliness by following nightly cleaning routine.
• Sanitized all areas consistently.
• Disposed of waste and replaced liners.
• Refilled toilet paper, paper towels, and soap dispensers.
• Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
• Ensured availability of cleaning materials in supply closet.
• Maintained proper identification of cleaning solutions when replenishing supplies.
• Utilized M.S.D. book protocols to achieve precise chemical mixtures.
• Report repairs or damage to company supervisor and log it in the building maintenances repair book.
• Monitored premises by verifying doors remained closed and locked during assigned hours.
• Configured room layouts to match written criteria, ensuring proper table and chair arrangements for events.
• Sanitize tables and chairs nightly when room is in use.
• Sanitize tables and chairs break down tables and chairs after meeting and put away in designated area.
• Clean off white board and Restock with markers.
• Vacuum carpets
• Empty and clean garbage cans put in garbage linners wipe down areas around garbage containers.
• Wipe down all areas of door
• Clean all windows.

The jobs that performed were based from skills,knowledge and education obtained from college and career.

1. Home Health Care and .Residential Cleaning

• Setting up and taking down holiday ornaments for clients.
• Clean and sanitize bathrooms, Kitchens and general household duties.
• Laundry
• wash,dry fold and iron clients clothes.
• Transporting clients to and from appointments and errands.
• 2. Landscapping
• Landscaped yards by planting flowers, grass, trees, and bushes.
• Performed planting, watering, mulching, and edging of lawns.
• Cleaned and maintained tools, equipment and worksites.
• Used variety of hand and power tools to complete tasks.
• Edged and mowed lawns, flowerbeds and landscape features.
• Maintained grounds by trimming, weeding, and general clean-up.

• Used Electric Floor Jacks
• Inspected facility and grounds and picked up trash or other debris
• Kept building spaces premises clean inside and outside.
• Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Responded immediately to calls from personnel to clean up spills and wet floors.
• Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Kept public pathways clear of safety hazards and spills with regular checks and attention.