Mary Voss

Subway Artist Sandwich Maker

Subway Love's Travel Stop Country Store

06.2022 - 01.2025

Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
Enhanced customer satisfaction by consistently preparing high-quality sandwiches and maintaining a clean workspace.
Greeted guests, promoted specials, and took orders.
Handled catering orders accurately and within specified timeframes, contributing to successful events for clients.
Maintained strict adherence to food safety guidelines and regulations, ensuring a safe dining experience for customers.
Streamlined sandwich assembly process for increased efficiency and improved service times.
Interpreted food order slips per shift to prepare food according to customer orders.
Trained team members to prepare sandwiches and other items according to instructions.
Kept workplace clean and organized in line with restaurant policies.
Prepared and served hot and cold sandwiches based on customer preferences.
Prepared and presented food in compliance with health and safety guidelines.
Operated manual and electric appliances to peel, slice, and trim food.
Kept kitchen, counter and dining areas cleaned and sanitized.
Prepared salads, soups and sandwiches for customers.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Accurately operated cash register to process customer payments.
Replenished serving stations with fresh food and cleaned up spills.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.