Mary Walsh

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Cleaned, stocked, and restocked workstations and display cases.
• Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.

• Enhanced vehicle performance by conducting thorough diagnostics and identifying necessary repairs.
• Boosted overall efficiency by assisting in inventory management and ordering necessary parts for repairs.
• Optimized workflow within the shop by assisting in scheduling appointments and allocating tasks among team members.
• Prevented future mechanical problems by recommending proactive preventative maintenance measures to customers.

• Collaborated with hotel management to develop and implement housekeeping policies and procedures.
• Provided knowledgeable recommendations on local attractions, restaurants, transportation options, promoting positive interactions between guests and the hotel brand.
• Upheld hotel brand standards by consistently adhering to company policies and procedures during daily operations.
• Efficiently directed incoming calls to appropriate departments, minimizing wait times for callers seeking assistance or information about the hotel property.

Sold mini vacation packages to customers for a discounted rate as long as they attended a 90 minute seminar

Was 2nd top seller in room