Mary Wengerd
Forest City,NC
Summary
Dynamic culinary professional with experience as a Prep/Line Cook at Southern Manners, excelling in food preparation and presentation. Proven ability to train staff and enhance team performance during high-volume service. Skilled in hot food preparation.
Overview
4
4
years of professional experience
Work History
Prep/Line Cook
Southern Manners
10.2023 - Current
- Prepared ingredients by chopping, slicing, and measuring according to menu specifications.
- Collaborated with team members during high-volume service periods to ensure timely meal delivery.
- Trained new staff on food preparation techniques and safety standards to enhance team performance.
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
Caterer
Self-employeed
04.2022 - 06.2023
- Designed customized catering menus based on client preferences and dietary restrictions.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
Education
No Degree - N/a 8th Grade Education
Parochial School
Fredericksburg, OHSkills
- Food preparation
- Food presentation
- Hot food preparation
- Stir-frying techniques
Timeline
Prep/Line Cook
Southern Manners
10.2023 - Current
Caterer
Self-employeed
04.2022 - 06.2023
No Degree - N/a 8th Grade Education
Parochial School