Mary Yonce
Euless,TX
Summary
Dynamic and reliable professional with experience at Hurst-Euless-Bedford ISD, excelling in food safety and kitchen support. Proven ability to enhance food quality and maintain cleanliness while managing cash transactions accurately. Recognized for strong collaboration skills and adaptability in fast-paced environments, ensuring efficient service and a welcoming atmosphere.
Overview
32
32
years of professional experience
Work History
Cafeteria Worker
Hurst-Euless-Bedford ISD
08.2009 - 01.2024
- Assisted in food preparation and serving, ensuring adherence to safety standards.
- Maintained cleanliness and organization of cafeteria areas, promoting a welcoming environment.
- Supported inventory management by restocking supplies and reporting shortages.
- Collaborated with coworkers to ensure efficient meal service during peak hours.
- Followed established guidelines for food handling and sanitation practices.
- Adapted quickly to various tasks and responsibilities within fast-paced cafeteria setting.
- Cleaned and sanitized surfaces, tools, and equipment.
- Restocked condiments, beverages, and utensils per expected use levels.
- Prepared ingredients and recipe components ahead of time.
- Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
- Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
- Received and stored incoming supplies according to procedures.
- Maintained a welcoming atmosphere by keeping dining areas clean, organized, and well-stocked throughout shifts.
- Managed cash register transactions accurately, ensuring all financial responsibilities were met with precision and consistency.
- Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
- Streamlined cafeteria operations by organizing supplies, stocking shelves, and maintaining clean workspaces.
- Maximized food safety by consistently following proper food handling procedures and storage guidelines.
- Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
- Served as a reliable team member during flexible scheduling demands, consistently arriving on time for all assigned shifts ready to contribute positively to the day''s work activities.
- Served food according to temperature, safety, and presentation guidelines.
- Tracked meal purchases and accepted payments at cash register.
- Assisted in training new staff members, sharing best practices for success in the role of Cafeteria Worker.
- Provided exemplary service to students, staff, and visitors.
- Operated cash registers accurately, ensuring correct billing and seamless checkout process for customers.
Accounting Clerk
ARPCO
03.1992 - 02.1996
- Input high volume of monthly invoices with consistent accuracy.
- Facilitated timely month-end closing activities by completing accurate journal entries and account adjustments.
- Assisted in payroll processing tasks such as timesheet validation, overtime calculation, benefits administration, and tax deductions.
- Processed payments and documents such as invoices, journal vouchers, employee reimbursements, and statements.
- Recorded deposits, reconciled monthly bank accounts and tracked expenses.
- Generated invoices upon receipt of billing information and tracked collection progress.
Education
BBA -
Midwestern State University
Wichita Falls, TX08-1985
Skills
- Dishwashing
- Cooking
- Kitchen support
- Compliance
- Money handling
- Cleaning and sanitizing
- Supply replenishment
- Food handling safety
- Food quality standards
- Food storage procedures
- Batch cooking
- Reliability and punctuality
Timeline
Cafeteria Worker
Hurst-Euless-Bedford ISD
08.2009 - 01.2024
Accounting Clerk
ARPCO
03.1992 - 02.1996
BBA -
Midwestern State University
Awards
I received several awards for perfect attendance while working for HEB ISD.
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