Committed and hardworking Cashier with experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions and ringing up customers. Creative problem-solver versed in customer service.
Overview
10
10
years of professional experience
Work History
Cashier/Clerk
Oregon Mini Mart
Lebanon, Oregon
10.2019 - Current
Worked flexible schedule and extra shifts to meet business needs.
Helped customers complete purchases, locate items and join reward programs.
Restocked and organized merchandise in front lanes.
Collected and authorized payments of guests.
Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
Worked closely with shift manager to solve problems and handle customer concerns.
Greeted over 100 people per day.
Mentored new team members on POS system operation, customer service strategies and sales goals.
Reviewed weekly sales ads and monitored price changes.
Set up new sales displays each [Timeframe].
Solicited customers to purchase loyalty and item protection plans, successfully bringing in $[Amount] per month in new revenue.
Assistant Park Manager
Linn County Parks
Albany, Oregon
04.2014 - 09.2019
Assigned work to staff, set schedules and motivated strong performance in key areas.
Restored customer loyalty by resolving complaints with workers, activities or services rendered.
Inspected equipment and facilities for signs of wear or damage impacting safety.
Established vendor relationships to access timely services in support of events.
Developed and maintained connections with performers, agents and promoters to accumulate robust options for entertainment activation.
Stayed abreast of entertainment offerings within marketplace to evaluate and report trends, opportunities and competition.
Administered First Aid and CPR to participants in distress.
Restaurant Manager
Fireweed Roadhouse
Nenana, AK
08.2013 - 11.2014
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Carefully interviewed, selected, trained and supervised staff.
Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Reconciled cash and credit card transactions to maintain accurate records.
Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Identified team weak points and implemented corrective actions to resolve concerns.
Created fun team building activities to engage staff in up-selling to meet revenue targets.
Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
Prepared for and executed new menu implementations.
Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
Controlled purchases and inventory by negotiating prices and contracts with over [Number] vendors.