Dynamic and customer-oriented professional with experience at URI Dining Services and Ocean State Joblot. Excelled in food preparation and presentation, enhancing kitchen efficiency and customer satisfaction. Demonstrated exceptional problem-solving and interpersonal skills, ensuring positive customer experiences. Proficient in kitchen safety and sanitation, committed to maintaining high-quality standards.
Dependable Cook's Assistant committed to speedy, efficient and high-quality kitchen help. High standards for cleanliness with willingness to take on extra tasks to maintain excellent service. Trained in Allergies meal preparation with knowledge of menu planning and inventory management.