Mary Alejandra Garzon

• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Provided excellent customer service to ensure satisfaction.
• Greeted customers, answered questions and recommended specials to increase profits.

Contact Information:

Diana Rodriguez

9175174186

• Greeted customers and provided excellent customer service.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Performed opening and closing duties including restocking supplies.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Trained new bartenders on drink preparation and upselling techniques.
• Worked in close collaboration with team members to ensure customers received high-quality service.

Contact information:

Rafael Rodriguez

917-5334139

• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business
• Cultivated warm relationships with regular customers.
• Answered customers' questions, recommended items, and recorded order information.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Greeted customers and provided excellent customer service.
• Provided drink suggestions to customers based on their preferences.
• Checked identification cards for proof of age prior to serving alcohol beverages.
• Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.

Contact information:

Patrick Tunney 718-5302090

• Prepared custom drink orders by accurately measuring and mixing house ingredients
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors
• Maintained impeccably clean, attractive and well-stocked bar area
• Kept bar stocked with liquors, juices and garnishes for drinks.

Contact information:

Irene 212-7592706