Mary Allison Lake

Maintained sanitation and cleanliness in a food service environment by washing dishes, glassware, utensils and cookware.

Selecting, germinating, and transplanting seeds, bulbs and seedlings. Monitor soil health and ensure optimal watering and lighting. Cutting blooms at optimal stage to create visually appealing bouquets, centerpieces and displays for various events.

Welcome patrons warmly, manage waitlist, provide accurate wait times, and escort guests to their tables. Refill water glasses, clear dishes, and assist servers running food. Wiping down tables, chairs, booths, resetting tables with clean linens and utensils.

Operate cash registers, POS System, and scanners to process cash, credit/debit cards, and digital wallet payments. Bag, box, or wrap purchased items. Restock merchandise and maintain a clean organized check out area. Count money in the register at the start and end shift, balance transaction totals and complete safe drops.