Motivated server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
7
7
years of professional experience
Work History
Server
The Harold
Manhattan, NY
04.2022 - Current
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Worked with POS system to place orders, manage bills and handle complimentary items.
Kept registering accurately through correct billing, payment processing, and cash management practices.
Increased sales significantly by upselling higher-end products to customers.
Noted special patron requests and followed up with the kitchen to confirm delivery.
Hostess
The Harold
Manhattan, New York
06.2017 - 10.2022
Delivered unparalleled service to drive positive dining experience and repeat customer visits.
Watched dining area staff to evaluate server loads and calculate accurate wait times.
Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
Supported servers, food runners and bussers with keeping dining area ready for every guest.
Server
The Harold
Manhattan, NY
10.2017 - 05.2018
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Collected orders and relayed them to bartenders quickly and accurately.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Checked guests' identification before serving alcoholic beverages.
Server
Pars Persian Grill
Manhattan, NY
06.2017 - 11.2017
Used slow periods to restock supplies, ice, trays and delivery bags.
Cultivated warm relationships with regular customers.
Added food items, beverages and utensils to trays and immediately delivered to correct rooms.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Server
Cafe Nadery
Manhattan, NY
03.2016 - 07.2016
Kept server areas clean and stocked to increase efficiency while working tables.
Bussed and reset tables to keep dining room and work areas clean.
Explained menu items and suggested appropriate options for food allergy concerns.
Assisted with dining room set up prior to and after service period.
Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
Education
Master of Arts - Social Work
New York University
Manhattan
05.2023
Master of Arts - Human Resource Management
Long Island University
Brooklyn
01.2017
Skills
Point of Sale Systems
Food and Beverage Service
Menu Memorization and Presentation
High Energy and Stamina
Relationship Building
Cool Under Pressure
Languages
Persian
Native or Bilingual
Timeline
Server
The Harold
04.2022 - Current
Server
The Harold
10.2017 - 05.2018
Hostess
The Harold
06.2017 - 10.2022
Server
Pars Persian Grill
06.2017 - 11.2017
Server
Cafe Nadery
03.2016 - 07.2016
Master of Arts - Social Work
New York University
Master of Arts - Human Resource Management
Long Island University
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