Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Maryam Hassani

Maryam Hassani

San Diego,CA

Summary

Adept at enhancing operational efficiency and customer satisfaction, I leveraged inventory management and ceramic techniques mastery at NilArt Seramik Atölyesi, significantly improving studio workflow. My collaborative teamwork and event planning skills contributed to successful art exhibits and engaging workshops, showcasing a commitment to excellence and safety protocols adherence.

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

3
3
years of professional experience

Work History

Ceramic Studio Assistant

NilArt Seramik Atölyesi
10.2023 - 08.2024
  • Increased studio efficiency by tracking inventory levels of raw materials, tools, and equipment while making timely reorder requests as needed.
  • Optimized kiln usage by carefully loading and unloading ceramics, minimizing breakage and maximizing space utilization.
  • Increased customer satisfaction with attentive service during workshops and classes for both beginners and experienced students.
  • Contributed to successful art exhibits through meticulous packing, transportation, and display set-up of ceramic artwork.
  • Improved studio workflow by maintaining a clean and organized workspace, ensuring artist efficiency.
  • Ensured proper health and safety protocols were followed throughout daily activities which resulted in fewer accidents or injuries at work.
  • Streamlined clay preparation processes with thorough wedging and reclaiming methods, reducing waste and saving resources.
  • Assisted in the creation of visually appealing ceramic pieces by preparing materials and tools for artists.
  • Drew detailed job specifications to discuss and plan projects with clients.
  • Attached subassemblies together using glue, dowels, nails, screws and clamps.

Barista

Caffeine Coffee Shop
02.2023 - 08.2024
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.
  • Led monthly coffee tasting events to educate customers on different coffee varieties and brewing methods, increasing sales of premium products.
  • Packaged bagels, muffins and other food items for customer purchase.

Grill Cook Prep

Bolu Döner Sepeti
03.2021 - 02.2023
  • Maintained a clean and sanitary work environment, adhering to all health department regulations and guidelines.
  • Contributed to a positive workplace culture through respectful interactions and open communication with all members of the restaurant team.
  • Developed strong working relationships with teammates to maintain an open line of communication for efficient problemsolving.
  • Upheld company standards for food safety, consistently passing inspections with high marks from health department officials.
  • Optimized grill station productivity with regular maintenance checks and thorough cleaning procedures for equipment.
  • Improved kitchen efficiency with meticulous organization of prep stations and cooking areas.
  • Collaborated with team members to optimize workflow during busy meal service periods.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Worked closely with other kitchen staff to facilitate timely completion of orders.
  • Developed deep understanding of menu items and ingredients.
  • Washed, peeled and seeded fruits and vegetables to prepare for consumption.
  • Modified recipes according to dietary requirements.
  • Used cost-saving measures to maximize profits.

Education

High School Diploma -

Open Education High School , Foriegen Country Bolu,Turkey
04-2023

Skills

  • Event planning experience
  • Collaborative teamwork
  • Safety protocols adherence
  • Inventory management
  • Ceramic techniques mastery
  • Color theory
  • Teamwork

Languages

Turkish
Native or Bilingual
Persian
Full Professional
Dari
Native or Bilingual
English
Limited Working

Interests

  • Graphic Design
  • Cooking
  • Gardening
  • Learning new cooking techniques and expanding my culinary skills
  • Team Sports
  • Playing Sports
  • Martial Arts
  • Adventure Travel
  • Food Photography
  • Baking
  • Food Tourism
  • Digital Art and Animation
  • Bread Making
  • Running
  • Cake Decorating
  • Personal Development and Self-Improvement

Timeline

Ceramic Studio Assistant - NilArt Seramik Atölyesi
10.2023 - 08.2024
Barista - Caffeine Coffee Shop
02.2023 - 08.2024
Grill Cook Prep - Bolu Döner Sepeti
03.2021 - 02.2023
Open Education High School - High School Diploma,

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Maryam Hassani