Maryam Nadjafvand

At Crips’n’Fluff cafe , I prepared fresh organic waffles, smoothies, shakes, lemonades, and different coffee drinks every day. I worked only with organic ingredients and learned how to make everything quickly and consistently. I used the espresso machine with confidence and made drinks that customers loved. I also worked at the register, took orders, and communicated with customers in a friendly and positive way. I kept my station clean, restocked items when needed, and helped the team during busy hours. Overall, I worked fast, stayed organized, and always tried to give customers a good experience.