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Dedicated and detail-oriented culinary professional with proven experience as a Commis Chef and Storekeeper specializing in bakery and kitchen operations. Expert in preparing a diverse range of bakery and food items including Croissants, Focaccia, Cajun-flavored products, Spinach Pretzels, Flatbreads, Turkey Pretzels, Brown Loaf, Donuts, Pull-Apart Bread, Texas Burgers, Canes Buns, Syrian Ciabatta, and White Loaf. Skilled in dough and batter preparation, bakery equipment operation, and maintaining stringent standards of hygiene, quality, and consistency. Adept at efficient mise en place, multitasking, and time management in fast-paced environments. Experienced in storekeeping duties such as inventory control, stock rotation (FIFO/LIFO), accurate record-keeping, and coordinating with kitchen teams to ensure timely ingredient availability. Seeking a position as a Commis Chef or Storekeeper to leverage culinary expertise and inventory management skills to support smooth and effective kitchen operations

Production Supervisor at BR F – ( Sadia) Offering 11+ years of experience across the industry Reliable and focused food processing supervisor with over 8.5 years of experience in the industry. Ability to work on project start up. Committed to safety and quality. Strong leadership with the capability of motivating employees and making them love coming to work. Skilled in management and production procedures. Excellent ability to resolve issues with production or employees while also minimizing down time and ensuring a reasonable solution. Thrive in a team environment and good at making everyone understand their importance within the team. Passionate about food manufacturing and creating a great work environment. Strong food manufacturing skills and knowledge and food safety knowledge. Excellent leadership and communication skills Committed team player. Outstanding at problem solving and conflict resolution. Commitment to food safety and quality. Inspire and motivate employees. Proficient in Microsoft Office and manufacturing software. Expert in lean manufacturing.

Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Pastry baker position. Ready to help team achieve company goals.

Highly motivated and energetic, looking for a challenging experience by being involved in HR positions or similar to utilize current knowledge and gain new skills. Hope to become an expert and reliable HR manager who can offer the required knowledge with High quality to employees and organizations.
Quick learner and a good detail-oriented with the ability to build quick and positive relationships with others and have no problem handling multiple tasks.

Maryam Toto

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Baker /Assistant Bakery Team Leader

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Baker /Assistant Bakery Team Leader

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