Maryana GALLOW
Houston,TX
Summary
To secure a responsible career opportunity that fully utilizes my training, skills, and passion for culinary arts and customer service while significantly contributing to the company's success.
Overview
13
13
years of professional experience
Work History
Pastry Cook
Uchi
Houston, Texas
06.2023 - Current
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Prepared doughs for pies, breads, rolls and other pastries.
- Measured ingredients required for specific food items being prepared.
- Monitored inventory levels to ensure adequate supplies were available at all times.
- Assisted in developing new recipes and improving existing ones while ensuring consistency in product quality.
- Weighed out portions of ingredients to prepare batters or doughs for various baked goods.
- Baked a variety of desserts such as cookies, tarts, muffins and scones from scratch.
- Organized baking supplies including flour, sugar, spices and flavorings into designated storage areas.
- Supervised staff during production shifts by providing guidance on techniques used in pastry making.
- Followed strict food safety guidelines when preparing ingredients for pastries.
- Verified that finished products met established standards regarding taste, presentation and texture.
- Kept up-to-date on emerging trends in the pastry industry through research activities.
Line Cook
Ocean Reef Club Key Largo
Key Largo, FL
05.2023 - 08.2023
- Planned timing of food production to coordinate with meal serving hours, preserving food quality
- Worked with other members of the kitchen staff to ensure efficient service
- Observed all food safety guidelines and regulations to reduce risks
- Utilized grills, fryers and ovens to heat food to appropriate serving temperatures
- Prepared and sold food that met food quality indicators
- Memorized restaurant recipes to accurately and quickly prepare dishes
- Stored and organized ingredients into fridges and bins
- Maintained favorable working relationships with team members, promoting productive kitchen environment.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
Cook 3 Intern
Ocean Reef Club Resort
, US
08.2011 - 05.2022
- Gained hands-on experience in a prestigious resort kitchen environment
- Assisted chefs with food preparation, menu planning, and station setup
- Demonstrated commitment to food safety and quality control
- Developed skills in food rotation, ingredient restocking, and timely food delivery.
Crew Trainer
McDonald's Restaurant
, US
05.2020 - 08.2021
- Quickly promoted from Crew Member to Crew Trainer in less than 12 months
- Trained and mentored new team members, fostering a positive work environment
- Collaborated with management to implement operational improvements
- Ensured exceptional customer service and adhered to food safety guidelines.
Education
Associate of Applied Science - Culinary Arts
Houston Community College
Houston, TX12-2025
Some College (No Degree) - Culinary Arts
Nicholls State University
Thibodaux, LA12-2025
High School Diploma -
Louisiana School For The Agricultural Sciences
Bunkie, LA05-2021
Skills
- Critical Thinking
- Team Leadership
- Active Listening
- Customer Service
- Coaching and Mentoring
- Leadership Development
- Job Skill Building
- Collaborative Relationships
- Timely Food Delivery
- Menu Planning
- Operation and Control
- Station Preparation
- Food Rotation
- Ingredient Restocking
Timeline
Pastry Cook
Uchi
06.2023 - Current
Line Cook
Ocean Reef Club Key Largo
05.2023 - 08.2023
Crew Trainer
McDonald's Restaurant
05.2020 - 08.2021
Cook 3 Intern
Ocean Reef Club Resort
08.2011 - 05.2022
Associate of Applied Science - Culinary Arts
Houston Community College
Some College (No Degree) - Culinary Arts
Nicholls State University
High School Diploma -
Louisiana School For The Agricultural Sciences