Maryana GALLOW
Houston,TX
Summary
To secure a responsible career opportunity that fully utilizes my training, skills, and passion for culinary arts and customer service while significantly contributing to the company's success.
Overview
4
4
years of professional experience
Work History
Pastry Cook
Uchi
06.2023 - Current
- Weighed out portions of ingredients to prepare batters or doughs for various baked goods.
- Baked a variety of desserts such as cookies, tarts, muffins and scones from scratch.
- Organized baking supplies including flour, sugar, spices and flavorings into designated storage areas.
- Supervised staff during production shifts by providing guidance on techniques used in pastry making.
- Followed strict food safety guidelines when preparing ingredients for pastries.
- Verified that finished products met established standards regarding taste, presentation and texture.
- Kept up-to-date on emerging trends in the pastry industry through research activities.
Cook 3 Intern
Biltmore Estate
01.2023 - 05.2023
- Gained hands-on experience in a prestigious resort kitchen environment
- Assisted chefs with food preparation, menu planning, and station setup
- Demonstrated commitment to food safety and quality control
- Developed skills in food rotation, ingredient restocking, and timely food delivery.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Line Cook
Ocean Reef Club Key Largo
05.2022 - 08.2022
- Planned timing of food production to coordinate with meal serving hours, preserving food quality
- Worked with other members of the kitchen staff to ensure efficient service
- Observed all food safety guidelines and regulations to reduce risks
- Utilized grills, fryers and ovens to heat food to appropriate serving temperatures
- Prepared and sold food that met food quality indicators
- Memorized restaurant recipes to accurately and quickly prepare dishes
- Stored and organized ingredients into fridges and bins
- Maintained favorable working relationships with team members, promoting productive kitchen environment.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
Crew Trainer
McDonald's Restaurant
05.2020 - 08.2021
- Quickly promoted from Crew Member to Crew Trainer in less than 12 months
- Trained and mentored new team members, fostering a positive work environment
- Collaborated with management to implement operational improvements
- Ensured exceptional customer service and adhered to food safety guidelines.
Education
Associate of Applied Science - Culinary Arts
Houston Community College
Houston, TX12-2025
Some College (No Degree) - Culinary Arts
Nicholls State University
Thibodaux, LA12-2025
High School Diploma -
Louisiana School For The Agricultural Sciences
Bunkie, LA05-2021
Skills
- Critical Thinking
- Team Leadership
- Active Listening
- Customer Service
- Coaching and Mentoring
- Leadership Development
- Job Skill Building
- Collaborative Relationships
- Timely Food Delivery
- Operation and Control
- Station Preparation
- Food Rotation
- Ingredient Restocking
- Food safety and sanitation
Timeline
Pastry Cook
Uchi
06.2023 - Current
Cook 3 Intern
Biltmore Estate
01.2023 - 05.2023
Line Cook
Ocean Reef Club Key Largo
05.2022 - 08.2022
Crew Trainer
McDonald's Restaurant
05.2020 - 08.2021
Associate of Applied Science - Culinary Arts
Houston Community College
Some College (No Degree) - Culinary Arts
Nicholls State University
High School Diploma -
Louisiana School For The Agricultural Sciences