Maryann Higgins

Checking tote numbers in shipping area. Verifying tote pressures. Inspecting trucks. Gather raw material samples test and record in spreadsheets. Perform other lab tests and procedures. Provide assistance to other areas in quality control capacity. Data entry, filing paperwork. Sensory testing of finished product.

Executed microbiology analyses with precision, utilizing appropriate plates and incubation techniques to ensure reliable results.

Operated machinery to package yogurt products for shipping. Allocated products used to package yogurt to ensure proper ordering . Cleanup of the production lines to ensure food safety.

Unloaded freight trucks. Checked in freight and organized for pickup by clerks. Helped get ready to stage sales. Some book keeping and banking and mail handling also.