Mary Ann Uy
Fort Huachuca,AZ
Summary
Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Overview
9
9
years of professional experience
Work History
Manufacturing Technician
Dexcom Inc
Mesa, Arizona
07.2024 - 09.2025
- Documented production processes and maintained records to ensure traceability and compliance.
- Trained new staff on safety procedures and equipment operation, enhancing workplace safety and efficiency.
- Used hand tools, power tools and measurement devices to perform production operations.
- Collaborated with team members to promptly accomplish tasks and meet deadlines.
- Assisted in training other technicians on proper use of equipment and safety protocols.
- Identified and fixed equipment and product problems, which led to increased reliability of operations.
- Analyzed data from production logs in order to identify areas needing improvement.
- Performed preventative maintenance on equipment to minimize downtime.
- Troubleshot and repaired malfunctioning equipment and machinery.
Manufacturing Associate
Dexcom Inc
San Diego, California
03.2020 - 07.2024
- Operated machinery to assemble medical devices efficiently.
- Maintained cleanliness and organization of the production area daily.
- Collaborated with team members to ensure timely production schedules.
- Monitored equipment performance and reported issues to supervisors promptly.
- Trained new associates on safety protocols and operational procedures.
- Conducted quality checks on finished products for compliance standards.
- Clean work areas regularly to maintain a safe working environment.
- Followed strict safety guidelines to maintain a safe working environment.
- Trained new employees on proper operation of manufacturing machines.
Shift Leader
85c Bakery Cafe
San Diego, California
08.2016 - 01.2020
- Supervised daily operations in a fast-paced bakery environment.
- Trained and mentored new team members on service standards.
- Ensured compliance with health and safety regulations during shifts.
- Coordinated team activities to enhance workflow efficiency during peak hours.
- Resolved customer complaints promptly and professionally.
- Provided exceptional customer service and maintained a positive attitude throughout the shift.
- Engaged with customers to promote a positive dining experience.
- Assisted in creating schedules to maintain optimal staffing levels.
- Assisted in training new employees on shift operations.
- Managed inventory levels and organized stock in preparation areas.
- Managed inventory levels by monitoring stock and ordering supplies to maintain quality standards.
- Inspected food preparation areas to ensure proper sanitation standards were met at all times.
- Verified that cash drawers contained correct amounts of money during opening and closing shifts.
- Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
Education
High School Diploma -
Samuel F.B Morse High School
San Diego, CA06-2016
Skills
- Equipment maintenance
- Preventive maintenance
- Troubleshooting techniques
- Quality control
- Manufacturing support
- Production scheduling
- Process documentation
- Employee training
- Training assistance
- Team collaboration
- Teamwork facilitation
Timeline
Manufacturing Technician
Dexcom Inc
07.2024 - 09.2025
Manufacturing Associate
Dexcom Inc
03.2020 - 07.2024
Shift Leader
85c Bakery Cafe
08.2016 - 01.2020
High School Diploma -
Samuel F.B Morse High School