Mary B Martinez Rasicot
Rockwall,TX
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Methodical production worker keeps up with physically demanding tasks and quotas. Works hard to accomplish team objectives. Several years of experience in production roles.
Overview
4
4
years of professional experience
Work History
Kitchen Manager
Toloa Restaurant Group
McAllen, Texas
02.2022 - 07.2024
- Ensured compliance with health and safety regulations.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Trained new employees on kitchen procedures and policies.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Collaborated with chefs to create innovative recipes that utilized fresh ingredients from local suppliers.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
Kitchen Cook
The Yard House
Mc Allen, Texas
02.2020 - 02.2022
- Cooked meats, fish, vegetables and other foods according to recipes or customer's orders.
- Stocked kitchen with supplies such as food ingredients and cooking utensils.
- Inspected all dishes before they were served to ensure quality control standards were met.
- Kept up-to-date with new cooking techniques, recipes and industry trends.
- Prepared salads, appetizers and cold dishes according to recipes.
- Notified manager immediately if any problems arose in the kitchen area.
- Baked breads, cakes, pies and other pastries as required by the chef.
- Monitored quality of ingredients used in the preparation of food items.
- Managed food inventory and ordered supplies to maintain optimal stock levels.
Education
High School Diploma -
Narciso Fragachan
Venezuela07-1990
Skills
- Quality Assurance
- Menu development
- Kitchen Management
- Purchasing
- Product Rotation
- Food Safety
- Supply Ordering
- New Employee Recruitment
- Productivity Improvement
- Inventory Management
Timeline
Kitchen Manager
Toloa Restaurant Group
02.2022 - 07.2024
Kitchen Cook
The Yard House
02.2020 - 02.2022
High School Diploma -
Narciso Fragachan
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