MARY BETH LOGAN

• Identified areas where additional resources may be needed in order to successfully implement a project plan.
• Maintained a thorough knowledge of medical treatments and procedures.
• Acted as liaison for hospital staff, physicians, patients and family members.
• Reached out to individuals via phone, email and SMS to deliver help and support.

I Work entirely remotely currently.

• Supervised activities of dining room staff to maintain service levels and support guest needs.
• Managed food and beverage operations for upscale urban hotels with relentless focus on hospitable and gracious guest services.
• Negotiated contracts with suppliers in order to secure discounts on bulk orders of food items or beverages.

• Managed service agreements and purchase orders to drive budget performance and meet schedule requirements.
• Delegated work to staff, setting priorities and goals.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

.

• Reviewed monthly aging reports to determine which accounts are past due or require follow up action.
• Analyzed accounts for accuracy of coding and billing procedures.
• Completed month-end and year-end closings, kept records audit-ready and monitored timely recording of accounting transactions.

• Gathered banking transactions via statements, recorded activity in Excel format and reconciled balances.
• Reconciled and reviewed operations databases and accounting system records to calculate and determine accurate monthly revenues.
• Analyzed balance sheets for mistakes and inaccuracies.
• Reviewed, processed and reconciled accounts payable invoices and payments.
• Maintained accurate accounts for cash, fixed assets and other transactions.
• Managed daily bookkeeping functions with attention to accounts receivable, accounts payable, banking reconciliation and disbursements.
• Assisted internal accounting team in checking financial statements for accuracy to produce reliable reports.

• Developed and maintained project plans, timelines, and budgets.
• Modified project plans when needed to better align with organizational objectives.
• Managed contracts with vendors and suppliers by assigning tasks and communicating expected deliverables.
• Built and established strong partnerships with teams, vendors and contractors.
• Negotiated contracts with vendors and suppliers based on company objectives and budget constraints.

• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Led team engagement to assist cross-functional departments and achieve goals.