Mary Ramos
New York,New York
Overview
5
5
years of professional experience
Work History
Patissier
Monterey
02.2023 - Current
- Is in charge of supervising the preparation of preparations related to pastry, verifying that the techniques according to the products to be made are applied, taking care of their quality.
- It is also able to participate in this type of basic preparations or to give the last details to the products.
Patissier
Dagon
New York, United States
08.2022 - 02.2023
- Is in charge of supervising the preparation of preparations related to pastry, verifying that the techniques according to the products to be made are applied, taking care of their quality.
- It is also able to participate in this type of basic preparations or to give the last details to the products.
Member of the kitchen / cook team
Chick- Fil-A
New York, United States
04.2022 - 08.2022
- Order, receive, and deliver in-stock ingredients and supplies, including dry goods, freezer items, and refrigerated items.
- Cook, prepare, and assemble the exact number of menu items ordered by each customer in accordance with the recipe, customer specifications, approved procedures, and/or instructions from supervisors.
- Operate high volume cooking equipment such as grills, deep fryers, ovens, warmers and griddles.
Waitress
La casa del Mofongo
New York, United States
11.2021 - 03.2022
Bartender
Tamarind of Mayfair
London, United Kingdom
05.2021 - 09.2021
- Mixed coffee infused alcoholic and non-alcoholic drinks
- Prepare alcoholic and non-alcoholic beverages for the customers of the bar and restaurant.
- Interact with customers, take orders and serve drinks and snacks.
- Evaluate the needs and preferences of customers and make recommendations.
- Collected the bill for food and beverages and calculated correct change
- Explained the menu and suggested additional items to guests
- Performed setup duties such as preparing and cleaning tables and organizing the work area
- Welcomed guests and accompanied them to their table
- Recorded requests through the point of sale tool
Education
Primary studies -
Centro Educativo Abraham Canaan
Jima Arriba, La Vega, Dominican RepublicSecondary Studies -
Liceo Reverendo Andres Amengual ( Fe Y Alegría)
Jima Arriba, La Vega, Dominican RepublicMaster - Proteccion De Datos Personales Con Herramientas Digitales Y Marketing Digital
Bilbao, País Vasco, EspañaUniversity program -
BBMC program
Adam Clayton Powell, Jr. State Office BuildingSkills
- Customer assistance
- Maintenance of cleanliness and order
- Experience as a waitress
- Responsible
References
- Juan Pardo, Chef Manager, +1 (929) 290-7521
- Manager of the restaurant, +1 (929) 339-2096
- Diego, Friend, +1 (908) 422-7960
Languages
- English
- Spanish
Timeline
Patissier
Monterey
02.2023 - Current
Patissier
Dagon
08.2022 - 02.2023
Member of the kitchen / cook team
Chick- Fil-A
04.2022 - 08.2022
Waitress
La casa del Mofongo
11.2021 - 03.2022
Bartender
Tamarind of Mayfair
05.2021 - 09.2021
Primary studies -
Centro Educativo Abraham Canaan
Secondary Studies -
Liceo Reverendo Andres Amengual ( Fe Y Alegría)
Master - Proteccion De Datos Personales Con Herramientas Digitales Y Marketing Digital
University program -
BBMC program