Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
9
9
years of professional experience
Work History
Assembly Line Worker III
Lighting Technologies International
Baldwin Park, CA
01.2022 - 10.2023
Assembled components of a variety of products, adhering to production specifications.
Monitored assembly line operations and identified any issues or problems that arose.
Inspected finished products for quality assurance purposes.
Maintained accurate records of product counts and materials used during assemblies.
Verified accuracy of assembled parts before moving them down the line for further processing.
Communicated effectively with co-workers about production progress throughout shift hours.
Worked quickly and efficiently while maintaining high standards of quality control.
Collaborated with team members to complete demanding projects under tight deadlines.
Supervised assembler teams and trained or oriented new employees on procedures.
Food Service Worker
Jams Catering
City of Industry, CA
06.2018 - 08.2021
Assisted in the preparation of food items according to recipes and instructions.
Cleaned kitchen areas, equipment and utensils.
Greeted customers upon arrival in the dining area.
Replenished condiments at customer tables as needed.
Responded promptly to customer inquiries regarding menu items or special requests.
Followed established cash handling procedures when collecting payment from customers.
Performed opening and closing duties such as setting up workstations with necessary supplies.
Organized take-out orders for customers who requested them.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Operated cash register to process cash, check and credit card transactions.
Maintained order and cleanliness of work areas to conform with health codes.
Maintained professional demeanor during interactions with customers and co-workers.
Prep Line Cook
Pondahan Restaurant
West Covina, CA
02.2015 - 09.2018
Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
Adhered to all company policies related to food safety and sanitation practices.
Followed proper food handling methods as outlined by health department guidelines.
Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
Cleaned dishes, pots, pans and other kitchen equipment used during the day's operations.
Stocked kitchen with necessary supplies, including food items, utensils, equipment and cleaning products.
Monitored product freshness and rotation of ingredients to ensure quality standards were met.