Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic

Maryjo Elms

Colorado Springs,CO

Summary

Reliable and hardworking professional with background in Dishwashing, Cook, sales and management. Possess strong knowledge of cleaning procedures, chemicals, and sanitation guidelines. Demonstrates high standards for cleanliness and safety in the workplace. Previous work experience includes maintaining clean environments, Food safety, working with customer, sales and contributing to team efforts for maximum efficiency. Quick learner with ability to adapt to new technologies or routines.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Dish Washer/Prep Cook/Outlet Cook/Attendant

The Great Wolf Lodge
Colorado Springs, Colorado
09.2022 - Current
  • Ensured safety protocols were followed while working around all sharp utensils and all cooking appliances.
  • Provided training sessions for new employees on proper operation of the food safety, customer service, and how to use our appliances.
  • Insured protocol food safety handling.
  • Insured that our guests were getting the best customer service.

Supervisor/Sales Associate

Carters Inc
Billings, Montana
08.2021 - 08.2022
  • Promoted existing products by walking up to the customers in our store and showing them what we have.
  • Monitored store performance such as inventory levels, sales data, and customer satisfaction scores.
  • Collaborated with all of our management team to talk about what goals we need to make from corporate and what goals for what we would like to meet.
  • At the end of the night I would have to calculate what our sales looked like that night versus how we wanted it to look.
  • I also handle the cash. Making sure that all the money was accounted for. I also would do bank drop offs.

Dishwasher/Prep Cook

The Great Wolf Lodge
Colorado Springs, Colorado
04.2019 - 01.2021
  • Sanitized surfaces after each use following standard sanitation practices.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Making sure FIFO protocol is being followed
  • Making sure all food handling is meeting the food safety protocols

Education

High School Diploma -

Tesla Alternative School
Colorado Springs, Colorado
05-2017

Skills

  • Communication
  • Great customer service
  • Thinking out side the box
  • Caring
  • Outgoing
  • Deescalating situation
  • Problem solver
  • Goal oriented

Languages

English
Full Professional

Certification

  • Culinary basics (measurements, temperature, and knives handling)
  • Food safety
  • Autism awareness
  • Human trafficking
  • Trash compactor
  • Heat safety and illness protection
  • CPR
  • Heart precipitation

References

References available upon request.

Timeline

Dish Washer/Prep Cook/Outlet Cook/Attendant

The Great Wolf Lodge
09.2022 - Current

Supervisor/Sales Associate

Carters Inc
08.2021 - 08.2022

Dishwasher/Prep Cook

The Great Wolf Lodge
04.2019 - 01.2021

High School Diploma -

Tesla Alternative School
Maryjo Elms