Mary Kate Rose
Baltimore,MD
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
School Cafeteria Worker
Baltimore County Public Schools
Loch Raven Technical Academy
02.2020 - Current
- Maintained positive relationships with students, fostering an enjoyable cafeteria atmosphere during meal times.
- Served as a positive role model for students displaying appropriate behavior while working in a high-pressure environment.
- Helped maintain a safe environment for students with allergies through careful ingredient selection and cross-contamination prevention measures.
- Enhanced food safety by implementing proper sanitation practices and maintaining a clean workspace.
- Increased efficiency by streamlining meal preparation processes and organizing workstations for optimal productivity.
- Organized bulk food storage areas to improve accessibility for faster meal prep times.
- Ensured timely meal service by coordinating efforts with fellow cafeteria workers during high-traffic periods.
- Prepared ingredients and recipe components ahead of time.
- Cleaned and sanitized surfaces, tools and equipment.
- Followed all proper handling procedures for prepared foods, ingredients and leftovers.
- Served food according to temperature, safety and presentation guidelines.
- Restocked condiments, beverages and utensils per expected use levels.
- Provided exemplary service to students, staff, and visitors.
- Received and stored incoming supplies according to procedures.
- Improved student nutrition by planning and preparing healthy meal options in the school cafeteria.
Teacher School Skills and Infant Classes
Gymboree
Baltimore
03.2015 - 05.2019
- Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
- Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
- Differentiated instruction to accommodate diverse learning needs, ensuring each student had an equal opportunity for success.
- Mentored new teachers, sharing best practices and providing guidance to help them adapt to their new roles successfully.
- Enhanced literacy skills with targeted reading programs.
- Fostered student curiosity and interest through creative hands-on activities.
Education
High School Diploma -
The Catholic High School of Baltimore
Baltimore, MD05.1992
Skills
- Food safety knowledge
- Cooking techniques
- Hygiene practices
- Meal Preparation
- Sanitation Procedures
- Food presentation
- Food Storage
- Allergy awareness
- Problem-Solving
- Cleaning and sanitizing
- Cleaning and sanitation
- Food handling safety
- Money Handling
- Safe Food Handling
- Kitchen Support
- Cooking
- Equipment Operation
- Food Quality Standards
- Ingredient Preparation
- Food Storage Procedures
- Food Production
- Attention to Detail
- Multitasking
- Reliability
- Excellent Communication
- Organizational Skills
- Team Leadership
- Active Listening
- Food Safety
- Cash Handling
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
School Cafeteria Worker
Baltimore County Public Schools
02.2020 - Current
Teacher School Skills and Infant Classes
Gymboree
03.2015 - 05.2019
High School Diploma -
The Catholic High School of Baltimore