Summary
Overview
Work History
Education
Skills
Timeline
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Marykathryn Clark

Abington,MA

Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Highly proactive manager with [30] years of experience in team leadership in service industry. Background includes sales, management and customer service in fast-paced settings.

Overview

15
15
years of professional experience

Work History

Restaurant Manager

Mia Regazza Restaurant
03.2015 - Current
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Led and directed team members on effective methods, operations, and procedures.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime.

Bookkeeper

Waynes Sleep Shop/RJM Realty
04.2008 - 12.2021
  • Maintained and processed invoices, deposits, and money logs.
  • Completed payroll for employees and maintained detailed records of procedures.
  • Tracked expenses and income for businesses while organizing and maintaining bank statements for checking accounts.
  • Reconciled and corrected issues with financial records.
  • Established QuickBooks accounting system to reflect accurate financial records.
  • Identified accounting errors when cross-referencing documents and database information.
  • Reported financial data and updated financial records in ledgers and journals.
  • Reviewed and filed financial documents, coded accounting entries for data processing, and posted daily receipts and payments in accordance with all corporate protocols.

Education

No Degree - Tax Preperation Course

Liberty Tax School
Weymouth, MA
06.2010

Skills

  • Organization and Prioritization
  • Accounts Payable and Accounts Receivable
  • Restaurant Promotion Management
  • Employee Performance Evaluations
  • POS Terminal Operation
  • Training and Development
  • Teamwork and Collaboration

Timeline

Restaurant Manager

Mia Regazza Restaurant
03.2015 - Current

Bookkeeper

Waynes Sleep Shop/RJM Realty
04.2008 - 12.2021

No Degree - Tax Preperation Course

Liberty Tax School

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Marykathryn Clark