Mary Kay OHara

• Devised processes to boost long-term business success and increase profit levels.
• Determined business plan, mission statement and vision.

• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
• Managed accurate register and produced daily sales reports backing up inventory usage numbers.
• Managed Payroll and employees
• Managed cash and bar revenue during special promotions or sporting events.
• Bartend and serve drinks and food to patrons. Keeping good customer relations.

Drafted and presented treasury reports to support heirarchy decision-making needs.

• Executed financial due diligence tasks on daily basis to maintain optimal finances. Handled purchases and expenditures
• Provided treasury and cash management by overseeing reconciliation of banking activity, credit card processing and sales tax returns.
• Handled relationship with the gaming commission, Reports turned in monthly, annually and special on site projects. Responsible to report and keep gaming machines working

• Managed budgets, appointment scheduling, employee and event itineraries and accounts to improve productivity initiatives. Accounts Payable and receivables.
• Established workflow processes, monitored daily productivity and implemented modifications to improve overall performance of personnel. Did all payroll and sales.
• Read blueprints to order finish materials. Unloaded trucks, stocked items, kept inventory